I’m a bread person. I eat bread in the morning. I eat bread in the afternoon. I eat bread in the evening. I eat bread at night. Okay, maybe that’s a little exaggerating. I don’t eat bread in the afternoon unless I’m out then Tuna Sandwich will be my lunch. Anyway, you can imagine the amount of bread I have at home. We always have left-overs. So what do I do with them? Turn them [...]

One of my new year resolution is to have home-cooked food more often. Throughout the entire year we only dined at home like once every week and that is so unhealthy. So to kick start the coming new year, I’m going to learn how to cook and the first thing to do is learn how to boil kick-ass nutritious yet delicious soup! Today we have the refreshing Old Cucumber Soup to start our day and [...]

Good Sunday morning peeps! I’ve been down and out for the past 24 hours. Did not eat anything yesterday as what goes in will surely come out again from my mouth… But today I woke up feeling hungry and finally have a little more appetite compared to yesterday. Cooked this mee suah for myself, Darling and Ethan and that is breakfast. What about you? What’s for breakfast? Mee suah with anchovies stock I boiled some [...]

I’m bored of eating packed food all the time. I’m bored of eating instant noodles at home so today I decided to cook. Yes, the reason it did not rain today is because Submerryn COOKS! What did I cook? Ethan’s favourite Ayam Pong Teh. Ayam Pong Teh  It would have looked better if more dark soy sauce is added giving it a darker shade but oh well.. realized it only now, too late dy, everything [...]

Was browsing the newspaper yesterday when I came across this recipe by Amy Beh. I love stew so I must try this. This morning I tried it and it came out nice! The recipe half chicken, chopped 5 dried Chinese mushrooms, soaked and halved 1 tomato, quartered 1 medium-sized carrot, cut into wedges 2 potatoes, cubed 1 onion, sliced 2 cloves garlic, minced 2 tbsp oil 150ml water Marinade 1 tsp oyster sauce 2 tbsp [...]

Back in my ol’ school days, I loved it when my mother prepared this dish for us. Today, Ethan loves it when I prepared this for HIM! Ingredients: cooking oil glass noodles (tung hoon) wood ear fungus red bean curd cabbage chinese mushroom carrot dried beancurd vegetarian oyster sauce soy sauce sugar water garlic (optional – if you are a vegetarian that doesn’t take garlic, you may omit it from the recipe) 1) Separately wash [...]