Cook with Ayden: Braised Peanut Chinese Style Recipe
The boys love the braised peanut served as appetisers at Chinese restaurants. They just can’t get enough of it as those peanuts are often served in small portions.
Today, we are going to try cooking this dish ourselves so they can eat as much as they want
and fart the whole night long.
We never know it is extremely easy to cook this dish… until today
300gm peanuts (soaked overnight)
1/2 stick cinnamon
1/2 star anise
1 tsp 5 spice powder
1 tablespoon dark soy sauce
2 tsp sugar
1 tsp salt
Combine all ingredients in a pot and bring to a boil.
Let it simmer and cook for 5-6 hours until the peanuts are soft.
Alternatively, you may use a pressure cooker to cut short the cooking hours.
- Combine all ingredients in the pot.
- Close the lid.
- Set the valve to “SEAL”
- Select ‘Pressure Cook’
- Select ‘STEAM’
- Press ‘Cooking Time’
- Set KPT to 59 minutes
- Press START
- Once done, keep warm until time to serve
Let Little Chef Ayden show you how he cook this super simple Braised Peanut dish using our Philips-All-in-One multi cooker.
Ayden @ 4years 0months
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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