Cook with Ayden: Stir Fried Shimeiji Mushroom with Carrots

Little Ayden attends preschool in the afternoon session this year. That means I have to cook a quick yet wholesome lunch for him before he heads to school. I usually have less than an hour to dish out a complete meal so whatever is quick works best.

Ayden loves mushrooms. Shimeiji mushrooms is one of his favourite. There are many ways to cook this mushroom but I always stick to this one on week days as it can be dished out in lightning speed. Furthermore it has carrots in it. Carrot is good for our eyes.

We were just chilling at home yesterday as it was a Sunday and the Daddy needs to do some repair and maintenance work on our house. Since we have time to spare, I guided Ayden to cook this quick and easy dish using our multi cooker.

Watch our Lil Chef Ayden back in action:
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Ingredients:
200g shimeiji mushrooms
1 carrot (sliced thinly)
4 cloves garlic (chopped)
2 tbsp oyster sauce
1 tsp light soy sauce
1 tsp sugar
1 tbsp oil

Method:
Heat oil.
Add garlic and stir-fry until fragrant
Add carrot and cook until soft
Add shimeiji mushroom, oyster sauce, soy sauce and sugar and keep stirring until mushrooms are brown and well coated with sauce
Dish out and serve

Note: We used Saute/High Temperature mode on our multi-cooker to cook this dish

Tags: Philips All-in-One Cooker, Shimeiji mushroom

About the Author: Merryn Tan

10 Comments + Add Comment

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KYspeaks February 18, 2019 at 10:05 am

when do we get to taste? haa

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  Merryn February 19, 2019 at 12:02 am
  
  Haha one day.. one fine day :D
  
  Reply
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Tekkaus February 18, 2019 at 4:04 pm

Aiyoh he is so adorable ler. Future chef in the making. :)

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  Merryn February 19, 2019 at 12:04 am
  
  Thank you. Hehe..
  
  Reply
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Rose February 18, 2019 at 5:42 pm

Oh. I didn’t know preschool has afternoon session. Must be a big preschool.

He is so cute with the chef hat. Future chef in making.

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  Merryn February 19, 2019 at 12:05 am
  
  His preschool has two sessions. The morning session is English medium while the afternoon session is Chinese medium to prepare the kids into SJKC next year
  
  Reply
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suituapui February 19, 2019 at 7:58 am

My girl would love this! She loves mushrooms!!!

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The Yum List February 20, 2019 at 6:14 pm

Little Ayden makes quite the chef! So cute in his chef’s hat.

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mun February 25, 2019 at 4:31 pm

Oh good, Ayden learns a new dish, one of his favourite food, shimeiji mushroom!

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Twilight Man March 4, 2019 at 1:24 pm

I always loved all mushrooms especially mushroom soups.
Sadly I developed allergy towards big black mushrooms since last year.
I would get sudden rashes on both arms after eating them.

Reply

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About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.