Cook with Ayden: Sichuan Ma Po Tofu
Over the weekend, Ayden cooked something that got him sweating buckets.
What is it that he dished out that made him sweat?
It is his first time cooking Sichuan food – Ma Po Tofu. As we all know, Sichuan cuisine is well known for their bold and fiery flavours resulting from the use of garlic and Sichuan chili peppers but that did not deter Ayden from trying.
He dished out this Ma Po Tofu the ‘cheat’ way by using ready made Ma Po sauce.
Minced meat from 4 chicken drumsticks
1 pcs Soft Tofu (cubed)
1 packet MaPo sauce
2 tbs oil
Chili and Spring Onion (for garnishing)
1) Heat oil.
2) Fry minced meat.
3) Add MaPo sauce.
4) Add cubed tofu.
5) Garnish with chili and spring onion
We used ready made MaPo sauce but in case you want to make your own sauce, you can with these ingredients:
Chicken broth, cornstarch, soy sauce, sugar, sesame oil, garlic, ginger, green onion, fermented black beans, Sichuan peppers and chili paste.
I know right. So many ingredients for the sauce, I’d rather just buy the ready made ones
The ready made sauce is actually not spicy for me but it is a little hot for Ayden.
Here’s the tutorial video on how to cook this super simple Sichuan dish.
Ayden @ 3Y9M
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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