17
2017
Cook with Ayden: Steamed Chicken with Minced Bean Paste
Little Chef Ayden is back with this very simple recipe we learned from my mom. She often prepares this at home but instead of using pork ribs as she always does, we used chicken.
Steamed Chicken with Minced Bean Paste aka Taucu
Ingredients:
6 Chicken Drumstick
5 Cloves Garlic (pounded)
1 Red Chili (pounded)
1 inch ginger (pounded)
1 tbs salted minced bean paste (taucu)
Method:
1) Pound garlic, ginger and chili.
2) Add the pounded ingredients into the bowl of chicken.
3) Add minced bean paste.
4) Mix well.
5) Add pandan leaf.
6) Steam over high heat for 45 minutes.
It is so good, it’s bones licking good! 
Watch this video for the full tutorial:
Ayden @ 3Y8M
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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Little Chef Ayden is truly a pro now. :)
This is simple. Must try this recipe.
So, soon chef Ayden has his own tv cooking show huh?? He is a natural.
That looks good. So that’s the tau cheo on the top shelf at the supermarket that you could not reach? :D
Add pandan leave for steamed chicken, that’s my first time saw this! For extra aroma?
Anything chicken is always my favourite. Even a small boy knows how to cook this. I must learn this simple & easy recipe.