Mar
31
2016

Chicken Floss Loaf Bread

My breadmaking mojo is BACK! This time I experimented with the leftover chicken floss from Chinese New Year =.= 

Ingredients for 700g of Chicken Floss Loaf:
120ml water
150ml fresh milk 
2 tbsp oil
1 tsp salt
3 tbsp sugar
2 cups bread flour
1 cup self-raising flour
1 tsp breadmaker yeast
1 tbsp butter

Add the ingredients into the breadmaker in the following sequence:

Water

Milk

Oil

Salt

Sugar

Flour

Yeast

Butter

Set the breadmaker to Sweet Bread with Medium Crust and press Start. 

After the second knead is done, take the dough out of the breadmaker.

Flatten and spread the dough into a rectangle.

Sprinkle chicken floss all over it.

Roll the dough back.

Place it back into the breadmaker and leave it to rise and bake. 

The workmanship may not be so beautiful but this chicken floss bread is excellent! It is soft and fluffy and remain moist and soft up to Day 3 kept in an air tight container in room temperature. 

Try it and let me know if you agree with me that this recipe is a keeper :)

Update:

Finally managed to record a video tutorial of this easy chicken floss bread. Do watch:

18 Comments + Add Comment

  • //

    Haha! I have the same bread maker.

    I actually have a lot of pork floss from Taiwan that my dad didn’t finish. It’s about to expire so I think I’ll follow your recipe and make a loaf of bread with floss inside. It looks good. Would be nice to just spread mayo and eat it like that.

    [Reply]

    Merryn Reply:

    I redeemed this breadmaker from BonusLink and has been experimenting a lot since then. My first few loafs are only soft on Day 1 and got hard as a rock the following days. I am proud to say I have finally got the perfect recipe for soft and fluffy loafs even on Day 3 :D

    [Reply]

    Fity Tan Reply:

    May I know what brand is your bread maker. Been wanting to buy one. Too many brands in market now

    [Reply]

    Merryn Reply:

    Hi Fity,

    Mine is a Morgan.

  • //

    Been wanting to buy a breadmaker. Sampai today! Sighhhhh!!!! And my birthday and Christmas, both still so far away. :(

    [Reply]

  • //

    making bread using the bread maker is so much easier..wait till my baking mood is back then I will bake some bread again. I like the idea of you having your kid to help out even at the very young age.

    [Reply]

  • //

    Wow … Chicken floss bread !! I want !!

    [Reply]

  • //

    Now I am thinking of buying a breadmaker!! ^^

    Good idea of using chicken floss to your bread.

    [Reply]

  • //

    Oh… you also ada breadmaker kat rumah.

    Ada Ayden tambah perisa, patutlah. :D hahaha

    [Reply]

  • //

    Good to see the little baker back into action! Can keep up to 3 days? I thought one day everyone would have finish gasak it.

    [Reply]

  • //

    How come your little helper did not curi makan the ingredients this time? He don’t like chicken floss? XD

    [Reply]

  • //

    I used my tesco bread maker a few times only, then sold to a friend cheap cheap already, haha! Your little chef is so cute and sexy!

    [Reply]

  • //

    Thanks Merryn

    [Reply]

    Merryn Reply:

    You are welcome, Fity

    [Reply]

  • //

    Hi, could u bake it from the bread maker ? Which function?
    I have a Panasonic but didnt try baking it after kneading the dough, thanks.

    [Reply]

    Merryn Reply:

    Hi CJ,

    Yes I baked it in the bread maker. I used the Sweet Bread function.

    [Reply]

  • //

    Hi, may I know what’s the weight of the loaf? Mine is a 500gm.

    [Reply]

    Merryn Reply:

    It’s 700gm.

    [Reply]

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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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