Chicken Floss Loaf Bread
My breadmaking mojo is BACK! This time I experimented with the leftover chicken floss from Chinese New Year =.=
Ingredients for 700g of Chicken Floss Loaf:
150ml fresh milk
2 tbsp oil
1 tsp salt
3 tbsp sugar
2 cups bread flour
1 cup self-raising flour
1 tsp breadmaker yeast
1 tbsp butter
Add the ingredients into the breadmaker in the following sequence:
Set the breadmaker to Sweet Bread with Medium Crust and press Start.
After the second knead is done, take the dough out of the breadmaker.
Flatten and spread the dough into a rectangle.
Sprinkle chicken floss all over it.
Roll the dough back.
Place it back into the breadmaker and leave it to rise and bake.
The workmanship may not be so beautiful but this chicken floss bread is excellent! It is soft and fluffy and remain moist and soft up to Day 3 kept in an air tight container in room temperature.
Try it and let me know if you agree with me that this recipe is a keeper :)
Finally managed to record a video tutorial of this easy chicken floss bread. Do watch:
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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