Breadmaker Raisin Loaf Recipe

After the successful maiden attempt at making our own bread using my new breadmaker, I baked another loaf of basic bread and am happy that it turned out very well too. Last night, I tried baking raisin loaf using sweet bread recipe.

Ingredients for 700g of Sweet Bread:
270ml water
2 tbsp oil
1 tsp salt
3 tbsp sugar
1 1/2 tbsp milk powder
3 cups flour
1 tsp breadmaker yeast

settings on breadmaker for sweet bread

Refer to the above picture for the setting of my breadmaker in case you need to know. 

Breadmaker Raisin Loaf

The method is super simple. Add the ingredients in their respective sequence ie start with water then oil, salt and so forth.

Homemade bread ingredients water

We started with water. 

Homemade bread ingredients oil

Add oil.

Homemade bread ingredients salt

Salt next. 

Homemade bread ingredients sugar


Raisin loaf breadmaker ingredient milk powder

Next is milk powder. 

breadmaker raisin loaf ingredients flour

Followed by flour. Since I get enquiries for the flour that I used, I might as well post up the picture here. 

Organic flour for bread

I used organic strong white bread flour. 

Homemade bread ingredients yeast

Lastly add breadmaker yeast. I’m also going to show you the yeast I used as many readers asked me what is breadmaker yeast.

Easy bake yeast for breadmaker

This is breadmaker yeast.

breadmaker first knead

Press START and the breadmaker will immediately start kneading. Total time for this sweet bread is 2 hours 55 minutes. 

breadmaker add fruits on second knead

25 minutes after pressing START, the breadmaker will beep during the 2nd knead, signalling me to add in the raisins. I added half a cup of raisins.

breadmaker sweet bread

When the entire house is filled with the aroma of freshly baked bread, I know my bread is ready. What I like about my breadmaker is it has a clear screen so I can peak into it while it is baking :D

Breadmaker Raisin loaf

Freshly baked sweet bread cooling on the rack.

breadmaker raisin loaf

Next morning, I sliced my loaf of bread using my new bread knife to see this beautiful raisin loaf. It’s too easy. Just a touch of a button and we get freshly baked raisin loaf. I’m so into bread making mode. The boys will be eating a lot of breads these days. LoL!

I noticed that I’ve not use fresh milk for the breads that I baked. I like using fresh milk when baking rice cooker cakes as it gives more moisture to the cakes. I’m wondering if it will give the same effect to my breads? Hmm… I think I’ll try to add fresh milk into my next bread and see how it turns out. Stay tuned :D

UPDATED on 25/8/2015

I tried adding fresh milk. Using the exact recipe as the above but instead of using 270ml of water, I used only 120ml water + 150ml fresh milk. I also use 2 cups breadflour + 1 cup self-raising flour. The outcome is a more moist and softer bread. I personally like this version better :D

Watch this video of little Ayden baking his very own raisin loaf:

Raisin milk loaf

Raisin Milk Loaf

12 Comments + Add Comment

  • //

    So nice, economical and convenient to own a breadmaker. I have been thinking to get one but never get down to it. Hehe.

    Expect more healthy breads and bakes from you. ;)

  • //

    looks yummy! given this economy situation, should really need to start baking instead of buying from outside! haha

  • //

    Fresh milk to make your bread will make it very, very tasty!

    • //

      I actually tried it and am pleased to say that I love the result. The bread is more moist and softer. I’ll definitely add fresh milk in my future bakes :D

  • //

    Ummm…my birthday is in December, and Christmas too!!! Hehehehehe!!!!!

  • //

    Freshly home made bread is always good..having a bread maker machine is so convenient.

  • //

    Mine will turn out slightly crumbly the second day, how about yours?

  • //

    Reading this post make me want to get one bread maker for myself.

  • //

    May I know what breadmaker u r using? Thanks

    • //

      Hi Sy,

      I’m using Morgan breadmaker.

  • //

    Will try this recipe tomorrow. Thanks mommy Merryn

  • //

    this morning, i tried it and i love the result. The bread is more moist and softer. Thank you so much sharing the secret recipe

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MeHome is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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