Mar
17
2017

Cooking with Ayden AND Ethan: Roti Telur Serunding Ayam

It has been over a month after Chinese New Year and we still have leftover chicken floss. How? Make our favourite French Toast with Chicken Floss of course.

The boys always look forward for me to make them this treat after every Chinese New Year but I am not going to make it for them this year because they are going to make it themselves ;-)

Ingredients needed are:
1) Chicken Floss
2) Egg
3) Bread
4) Oil for frying

An extremely simple and delicious snack to prepare. Watch how the boys do it in this video:

8 Comments + Add Comment

  • //

    Haha! Ayden is so cute! He’s also busy eating lol

    [Reply]

    Merryn Reply:

    He’s always busy eating. LoL.

    [Reply]

  • //

    Hahaha Ayden is so cute, he goes like this – some floss on the bread, some floss into my mouth. You are one keng mother to guide your boys to be good cooks.

    [Reply]

    Merryn Reply:

    He’s extremely lazy when the korkor is around. Kept on eating only! Hahaha!

    [Reply]

  • //

    Hahaha. I think your boys are going to be a good celebrity chef when they grow up.

    Hmm. I still have some serunding but my kids do not like it with bread. Prefer to eat as it is or with rice or porridge.

    [Reply]

  • //

    Now I have not one but two reasons to drop by for dinner at your place should I ever hop over to KL. No worries! I will invite myself. Hehehehehe!!!!!

    [Reply]

  • //

    Good job! something i would like to try too hehe.

    [Reply]

  • //

    This is nice, I like French toast but yours with chicken floss added, double the yumminess!

    [Reply]

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MeHome is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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