Cook with Ayden AND Ethan: Roti Telur Serunding Ayam
It has been over a month after Chinese New Year and we still have leftover chicken floss. How? Make our favourite French Toast with Chicken Floss of course.
The boys always look forward for me to make them this treat after every Chinese New Year but I am not going to make it for them this year because they are going to make it themselves
1) Chicken Floss
4) Oil for frying
1) Remove the bread crust
2) Sprinkle chicken floss onto the bread
3) Press the edges to seal it
4) Break the eggs into a bowl
6) Heat oil in a wok
7) Dip bread in egg mixture
8) Fry till golden
An extremely simple and delicious snack to prepare. Watch how the boys do it in this video:
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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