Cook with Ayden: Simple Fried Rice
We have left over rice from yesterday so I thought, “let’s fry it” and immediately our Little Chef Ayden said he wanted to learn to fry rice. That’s when I realised I have never teach him this simple survival dish – FRIED RICE. It will come in handy when he leaves home to further his studies in the distant future.
My rule for fried rice is pretty simple; just make sure to use multiple coloured chopped vege and have at least meat or prawn in it. Egg is a must when frying rice, at least for me.
For today’s fried rice, we decided not to use dark soy sauce.
Refrigerated cooked rice
Thinly sliced long beans
Prawn (marinated with soy sauce, honey and pepper)
Salt to taste
Heat oil in pot
Fry garlic till fragrant
Add carrot, long beans and corn. Fry till soft.
Add rice. Mix well.
Make a hole in the middle.
Add egg. Let it cook for a while. Cover with rice. Mix well.
Add salt and mix thoroughly.
Make a hole in the middle again.
Add prawn and cook till pink.
Here’s Little Chef Ayden’s tutorial video (in Bahasa Malaysia) on how to fry rice using his Philips All in One Cooker:
Ayden @ 4Y11M
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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