Bake with Ayden: Moist Banana Cupcake
Our Lil’ Chef Ayden is back in the kitchen after a long hiatus. This time he does some baking. He baked banana cupcakes using the same delicious Moist Banana Cake recipe.
220g self-raising flour
2 eggs (lightly beaten)
1/2 tsp baking soda
1/2 tsp banana flavouring (optional)
1) Preheat oven to 160 Celsius.
2) Mash the bananas.
3) Break the eggs in a bowl and whisk lightly.
4) Cream butter and sugar until smooth.
5) Add in egg.
6) Add mashed bananas.
7) Mix baking soda into the self-raising flour.
8) Add flour into the batter and mix well.
9) Scoop batter into cake cups.
10) Sprinkle chocolate chips on top.
11) Bake at 160 Celsius for 45 minutes.
Here’s the video of our Lil’ Chef Ayden baking this extremely simple yet delicious moist banana cupcakes.
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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Looking out for the Poslaju van! LOL!!!
I love to eat Moist Banana Cakes fresh from the oven. I remembered my late mother asked what I wanted for my birthday and she just baked me one banana cake from the oven to my mouth!!
I love banana cake. Must be moist and fragrant.
My oven has been sitting idly for quite sometime. Lol
These do look very moist.
Yay to Ayden for baking such delicious cupcakes!
Send some over pls thanks!
Look so good to me, Merryn. So long since my last baked. I am lazy, on the other hand, I am worrying of over eating the carbs.
Sam quite into cupcake/muffin recently, maybe I should bake some banana cupcakes for her :P