Moist Banana Cake Recipe
The Daddy bought us an oven over the weekend. How excited we are as we can now bake IN AN OVEN! We have previously been baking using our rice cooker but no matter what, there is a limit to it. Now that we have a real oven, we are all set to explore the world of baking!
We officiated our oven by baking a moist banana cake today.
Simple yet delicious Moist Banana Cake.
220g self-raising flour
2 eggs (lightly beaten)
1/2 tsp baking soda
1/2 tsp banana flavouring (optional)
1) Preheat oven to 160 Celsius.
2) Mash the bananas.
3) Break the eggs in a bowl and whisk lightly.
4) Cream butter and sugar until smooth.
5) Add in egg.
6) Add mashed bananas.
7) Mix baking soda into the self-raising flour.
8) Add flour into the batter and mix well.
9) Line and grease a baking pan.
10) Pour the cake mixture into the pan.
11) Bake at 160 Celsius for 45 minutes.
You may add 1/2 tsp banana flavoring for a more intense flavor and aroma .
Our cake turns out beautifully though I don’t know why there is a crack on it.
Moist banana cake. You may omit milk from the recipe if you don’t like milk but it won’t be as moist but still nice lah.
As usual, here is the video of our Little Chefs baking their very first cake using the oven. They loved it so much you can expect many more baking videos from them soon
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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