Cute Doggies Koko Krunch Cookies Recipe

We’ve got an itch to do some baking recently so today we baked this cutie pie KoKo Krunch doggies cookies :)

We baked this because I have all the ingredients at home. All that is needed are plain flour, icing sugar, butter, chocolate chips, chocolate rice and of course Koko Krunch. I have all those at home with me at all times. Oh yeah, we need vanilla essence too.


Cute Doggies KoKo Krunch Cookies

200g plain flour
45g icing sugar
125g butter
1 tsp vanilla
Chocolate chips, chocolate rice, Koko Krunch
1/2 tablespoon ice water


Sift flour and sugar. Add chopped soft butter.

Rub in with fingers.

Once the dough turns into ‘breadcrumbs’ add 1/2 tablespoon very cold water and vanilla essence and knead lightly.

Let dough rest for 10 minutes.

Chocolate chips, chocolate rice and Koko Krunch to make the doggies

Put 2-3 chocolate chips into each piece of dough.

Roll into balls.

Decorate the dog using chocolate chip as the nose, chocolate rice as the eyes and Koko Krunch as the ears.

Preheat oven to 325F. Make a tray full of these cute little doggies and bake for 20 minutes.

It doesn’t last long as all ended up in our tummies soon after with only one lonely puppy left in the container :(

41 Comments + Add Comment

  • //

    Ethan, you are amazing! You made them beautifully. I am going make them for my class. Keep baking. Thanks

  • //

    They’re so cute!!! Make more, poslaju over – dijamin sampai hari esok!!!

  • //

    hahaha.. lepas mooncake, doggie cookies.. what next? is that last doggie for daddy?

    • //

      Haha, poor daddy! Nice one merryn. You are talented in doing cute stuff like this!

  • //

    Hi Ethan – this is really cute , Like it very much
    I have a question though…. can 1/2 tablespoon of cold water + 1/2 teaspoon vanilla enough to make the breadcrumbs into dough…

    Thanking you in advance for your adv.

    Ai Loon

    • //

      Hi Ai Loon,

      Merryn’s here. Yes, 1/2 tablespoon of cold water + 1/2 teaspoon vanilla essence is enough to turn the crumbs into dough. Anything more than that will make it too sticky

      • //

        Hi Merryn

        Many thanks for your reply. Will try it out :)

  • //

    Wow..they have many different expressions. :D

    Ethan is such a big boy already huh!

  • //

    SO cute these doggie cookies!! Next on your agenda : Panda cookies!! Haha!

  • //

    This puppy cookie is so famous in internet world, I saw everybody is baking this in forums & blogs :)

  • //

    So cute. I want to make these cute doggies with Gwen during school holiday. :)

  • //

    Seriously, they are so cute!

  • //

    The first time I make this was a failure…ear and eyes also dropped off.

  • //

    So so cute! Wish to try it lar. If only I have an oven. :(

  • //

    Very cute doggie cookies. Haha very laku wor, the container left only a lonely doggie.

  • //

    OMG! so cuteee!! i want to make this one too! so creative! :D

  • //

    kyaaa… they are so cute ^^
    I want them on my lebaran cookies list :)
    I have a question about the chocolate rice. Is it ok to bake them? I’m afraid they would melt and ruin the cutie doggies. Or maybe you have any suggestion for the choco rice’s brand that we can use? Thanks in advance ^^

    • //

      Hi Neva,

      It’s ok to bake the chocolate rice. Just remember not to touch them when they are fresh out of the oven. They’ll be okay once they cooled down. Any brand will do :)

  • //

    Tried making this once…very tiring. You make sound so much fun! I like your doggies! They are so cute!

  • //

    Merryn, the doggie cookies are so cute. So wonderful.

  • //

    WAH I want this mummyyyyyy…

  • //

    i would like to know that once you have decorated the doggies with chocolate chip for the nose, when you bake it wont it melt. hope to get a reply.

    • //

      Hi Lisa,

      It wont melt, no worries. But remember not to touch it when it’s fresh out of the oven or you’ll smear them. Once it cools down, it will be alright :)

  • //

    wonderful idea. I will try it out this weekend.

  • //

    Hi, may I know how many cookies does this recipe yield? :) was thinking of baking these for my preschoolers.

  • //

    What kind of texture is it?? Is it something like pineapple tarts??

  • //

    I uses the hershe semi sweet choc chips for the nose but it was melting at the touch of it. Is this the right choc I uaed

    • //

      We used ordinary store bought choc chips. Try not to touch the nose and eyes when they are still warm.

  • //

    butter is salted or unsalted? apprecites ur reply:))

    • //

      We use salted butter :)

  • //

    Hi my koko crunch become soft very quickly, can’t keep for long, is it the same for yours? Wondering what else can be used for the ears.

    • //

      Hello there. Mine did not turn soft. We used the original Koko Crunch, not those bought in the bakery shops type. Which one did you use?

      • //

        I’ve tried both with same results, maybe it’s my container, I’ll try again this week.

  • //

    Hi How many cookies does this recipe yield?

    • //

      Hi Susan,

      Around 85 pcs

      • //

        Thanks! I trie making them and they are delish!
        Can I substitute butter with coconut oil if I want to make vegan friendly cookie.

        • //

          I’m not too sure as I’ve not try substituting butter with coconut oil as yet, sorry.

  • //

    Hi, just normal flour will do?

    • //

      Yes Xiuyi,

      Wheat flour will do.

  • //

    Hi, merryn I noticed u are using fagor oven. May I know which tray level to bake and what function to use.

    • //

      Hi Milow,

      We use Bake/Roast function and placed the tray on the second lowest level.

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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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