Dec
11
2019

Christmas And New Year’s Eve Gastronomic Delights At Impiana KLCC Hotel

This festive season, discerning diners will be spoilt for choice at Impiana KLCC Hotel’s renowned food and beverage outlets CEDAR on 15 – a chic and contemporary rooftop restaurant and bar with a stunning panoramic view of the Kuala Lumpur city skyline – and Tonka Bean Café & Deli, the hotel’s cosy and stylish casual dining restaurant.

Diners can look forward to an array of culinary delights to celebrate Christmas Eve, Christmas Day and New Year’s Eve with their loved ones before ushering in year 2020 with a countdown party at Cedar on 15 and the Hotel’s infinity edge pool.

At Tonka Bean Café and Deli, a sumptuous buffet dinner spread with popular dishes from around the world awaits diners on Christmas Eve. Guests will enjoy tucking into much-loved favourites including Whole Roasted Turkey with Apple and Chestnut Stuffing; Roasted Beef with Yorkshire Pudding; Veal Bratwurst on Sauerkraut; Gratinated Anglaise Oysters on Sea Salt and Roasted Pumpkin Soup with Toasted Smoked Duck.

Diners with a penchant for desserts will be pleasantly surprised by a pretty dessert counter featuring a Christmas Yule Log cake, Christmas Stollen, Pistachio Cherry Cheese Cake, Morello Cherry Tarts, Christmas Cookies and unlimited servings of Baskin Robbins ice-cream with 18 flavours to choose from.

To add to the festive mood, a live band will entertain guests as they dine, and kids will be delighted with the appearance of Santa Claus and Christmas carollers at the event.

Santa knows if you have been naughty or nice :D

Be entertained by Harmony & Rhythm band

Carollers

The celebration continues on Christmas Day with a Christmas High Tea from half past noon until late afternoon, presenting the perfect opportunity for guests to celebrate the holiday with their family and friends. Delicacies served will cater to a variety of taste buds. These include Pan Fried Seabass with Mushroom Ragout and Capers Olive Cream; Roasted Whole Turkey with Apple Stuffing and Cranberry Sauce; Beef Wellington with Yorkshire Pudding and Au Jus; Grilled Marinated Chicken with Pearl Onion and Thyme Glaze; Fish Tikka Masala; Lamb Kurma with Potatoes; Chicken Murtabak; Nasi Lemak with Rendang Daging and Sambal Ikan Tongkol; Roasted Chicken with Fragrant Rice and Condiments and Braised Mushrooms with Broccoli and Dry Scallops.

As a high tea would not be complete without scones, a desserts and pastries corner will feature English Scones, Muffins, Danish Pastries, Lemon Curd Trifle, an assortment of Malay kuih and plenty more.

Entertainment for kids includes gingerbread decorating and face painting sessions, balloon sculpting, a drawing competition, clown and Santa Claus’ presence at a dedicated children’s corner in the restaurant.

Unlimited servings of Baskin Robbins ice-cream with 18 flavours to choose from

Christmas Eve Dinner and Christmas High Tea

Christmas Eve Buffet Dinner

  • Venue : Tonka Bean Café & Deli
  • Cuisine : International and local
  • Date : Tuesday, 24 December 2019
  • Time : 6.30pm – 11.00pm
  • Price : RM168+ per adult, RM84+ per child

(Selected wines and champagnes are available at attractive prices)

Christmas Day High Tea

  • Venue : Tonka Bean Café & Deli
  • Date : Wednesday, 25 December 2019
  • Time : 12.30pm – 4.00pm
  • Price : RM138+ per adult, RM69+ per child

Christmas Eve and Christmas Day 5-Course Western Dinner

  • Venue : CEDAR on 15
  • Date : Tuesday, 24 December and Wednesday, 25 December 2019
  • Time : 6.30pm – 11.00pm
  • Price : RM238+ (per person) inclusive of a glass of wine or sparkling wine

(Selected wines and champagnes are available at attractive prices)

CEDAR on 15 city-view restaurant and bar, with its impressive panoramic view of the Kuala Lumpur city skyline, is the perfect venue for diners seeking an unforgettable and exclusive dining experience on Christmas Eve and Christmas Day.

This year, the five-course Christmas Eve dinner menu presents a choice of main dishes: Turkey with Chestnut Stuffing (served with braised red cabbage and dry fruits; Brussels sprouts and baby carrots; giblet and cranberry sauce); Grilled Australian Angus Beef (with honey shallot confit, hasselback potatoes, Brussels sprouts and baby carrots and three-pepper sauce) or Oven Roasted Cod Fish (served with caramelised endive; asparagus batons and baby carrots and light clam garlic sauce). A vegetarian menu is also available. A Christmas Cherry Tart with Strawberry Ice-cream will be served as a dessert.

Red Hot Night-Themed New Year’s Eve Dinner and Countdown Party

New Year’s Eve Buffet Dinner

  • Venue : Tonka Bean Café & Deli
  • Date : Tuesday, 31 December 2019
  • Time : 6.30pm – 11.00pm
  • Price : RM168+ (per adult) / RM84+ (per child)
  • Dress Code Theme : Red Hot Night

New Year’s Eve 5-Course Dinner

  • Venue                         : CEDAR on 15
  • Date                    : Tuesday, 31 December 2019
  • Time                    : 6.30pm – 10.30pm
  • Price                    : RM238+ (per person) inclusive of a glass of wine or sparkling wine
  • Dress Code Theme : Red Hot Night

(Selected wines and champagnes are available at attractive prices)

Countdown Party

  • Venue : CEDAR on 15 Restaurant and Infinity Edge Pool
  • Date : Tuesday, 31 December 2019
  • Time : 10.00pm – 1.30am
  • Price : RM88+ (cover charge per person) inclusive of:

-2 drinks: House pouring wine / Carlsberg draught beer / soft drinks / chilled fruit juices (at Cedar on 15) or

-2 drinks: House pouring wine / Carlsberg draught beer / soft drinks / chilled fruit juices (at the Infinity Edge Pool)

  • Dress Code Theme : Red Hot Night

(Selected wines and champagnes are available at attractive prices)

New Year’s Eve partygoers and diners need look no further than Impiana KLCC Hotel for a scrumptious New Year’s Eve dinner at CEDAR on 15 or Tonka Bean Café and Deli, followed by a swanky countdown party at cedar on 15 and the hotel’s infinity edge pool. All they need to do is come dressed to impress in their finest red outfit.

Diners may opt to kickstart the night with a delicious New Year’s Eve buffet dinner at Tonka Bean Café and Deli. Besides feasting on the local and international buffet fare, seafood lovers will enjoy indulging in the selection of Oysters, Prawns, Blue Crabs, Clams, Mussels, Yabbies, Sushi, Sashimi, assorted Futomaki with Salmon, Butter Fish, Tuna and Octopus and three types of caviar with melba toast, blini and sour cream.

Diners who prefer a served five-course dinner will find CEDAR on 15, with its elegant and modern setting, the perfect place to enjoy a New Year’s Eve dinner from sunset until 10.30pm. There is an opportunity to adjourn to the bar or infinity edge pool for the countdown party to usher in the new year and catch the New Year fireworks display.

CEDAR on 15’s New Year’s Eve Dinner menu offers a few main course options: Roast Duck Sous Vide; Crispy Skin of Nordic Salmon or Grilled Australian Angus Beef.

For reservations and enquiries, call tel. +60 3 2147 1111 / +60 12 235 1213 or e-mail [email protected] / [email protected]

2 Comments + Add Comment

  • //

    5 course dinner sounds better than the buffet.

  • //

    I bought a rack of New Zealand lamb this morning, uncooked and it’s not very big…and it cost over RM70. *faints* Might as well go to a buffet like this and eat till kingdom come!

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