Sep
15
2012

Eggless Nutty Chocolate Brownie Recipe

I’m so excited to share this recipe today. For once, I really like what I’ve just made! LoL! Coming from me you’d know that it will be something super simple or I won’t do it.

This eggless no-bake nutty chocolate brownie can be whipped out in just 15 minutes or less!

Yummy Eggless Nutty Chocolate Brownie

Ingredients:

22 Marie Biscuits
20gm cocoa powder
40gm roasted nuts (I used almond and cashew nuts)
200gm condensed milk

Method:

Break Marie biscuits in a plastic bag.

Hand the plastic bag over to your child. They’ll be more than happy to break the biscuits into crumbs. Just get them to press the bag and the job is done!

I don’t like it to be too powdery. I prefer it to be a little coarse as it will make the brownie a more interesting bite.

I’m such a lazy mom that I don’t even roast my own nuts. I bought those roasted nuts under the SNACKS section and my choice of Almond and Cashew is just because those are the only two ROASTED nuts available -.- But it’s a good choice as almonds are fibre rich and cholesterol free while cashew nuts are also naturally cholesterol free and is a good source of dietary fibre.

Chop them coarsely.

Pour the Marie biscuit crumbs into a bowl.

Add 20gm of cocoa powder.

Add in the chopped nuts.

Mix well.

Add 200gm condensed milk.

Mix really well making sure all the dry ingredients combined thoroughly with the milk.

Transfer into a baking tray but since I don’t have a small baking tray I just use a shallow bowl. *Line the bowl with clingwrap for easy removal later*Press firmly thoroughly.

Refrigerate. Let it chill for at least 4 hours or preferably overnight.

My verdict? This is too simple to be TRUE! Seriously, all we needed to do is basically combine all the dry ingredients with milk and wait. No boiling, no baking. Yes, the most torturing part has got to be the waiting for at least 4 hours before being able to gobble up this delicious brownies!

Ethan took less than 15 minutes to whip this out and so can YOU!

Ethan is already requesting to make another round of this yummy brownie for his teachers and friends and with that, I consider this a HUGE success! ^_^

Update:

We made another batch of brownie today. Added more nuts as we like it nutty. Cut and placed it in cupcake paper as it is prettier that way as we are giving this batch to Ethan’s teachers. Hope they’ll like it! :)

Tags: desserts, eggless brownie, no bake brownie

About the Author: Merryn Tan

40 Comments + Add Comment

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Ken September 14, 2012 at 11:42 pm

wow, i’m so gonna try this out ! looks easy and if Ethan can do it, i can do it too! :P

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Simon Har September 15, 2012 at 12:06 am

erm.. how did u get the brownies out of the bowl?

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  Merryn September 15, 2012 at 12:11 am
  
  I lined the bowl with cling wrap so when I terbalik the bowl, the brownie will automatically fall out onto the plate.
  
  Reply
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    Simon Har September 15, 2012 at 1:04 am
    
    oh I thought it will stick to the bowl!
    
    Reply
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agnes September 15, 2012 at 12:18 am

No baking required? I love that..safe on letrik.., just have to find time to try on this recipe.

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  Merryn September 16, 2012 at 12:18 am
  
  15 minutes is all it takes :D
  
  Reply
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Aki Borneo September 15, 2012 at 12:34 am

owh ok.. this is easy.. :D.. but, where to find that roasted nuts??

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  Merryn September 16, 2012 at 12:18 am
  
  Aki,
  
  Can buy from petrol station oso ler. Any SNACK counter sure got sell kacang wan..
  
  Reply
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Christopher September 15, 2012 at 2:06 am

Eggless? Should be healthy and less fatty brownies!

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  jolene September 20, 2012 at 1:48 am
  
  eggless but using condensed milk leh.. i’m going to try out with some modification…
  
  Reply
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Yvonne Loke September 15, 2012 at 2:20 am

Been using this way to make no bake cake. Only chill it and you can also use digestive biscuits for substitute n add in some raisins too.

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Health Freak September 15, 2012 at 6:35 am

Looks simple and delish! Must try soon!

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suituapui September 15, 2012 at 7:21 am

When I go KL, I let you know ahead of time… Make sure you make for me, can? Can lah hor? So easy to make one mah!!! Wink! Wink! LOL!!!

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Choi Yen September 15, 2012 at 11:04 am

Put in freezer?

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  Merryn September 16, 2012 at 12:19 am
  
  Chill in fridge.
  
  Reply
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kianfai87 September 15, 2012 at 1:39 pm

wow, eggless :O I wonder how it really really taste lmao

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wilee September 15, 2012 at 5:28 pm

i am so going to try this !

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mummy moon September 15, 2012 at 6:02 pm

I did this the other day, though mine one is called batik cake but it is the same one :)

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  Merryn September 16, 2012 at 12:19 am
  
  I tot you said yours have butter in it? Mine is without butter :)
  
  Reply
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Mery September 15, 2012 at 11:58 pm

Looks so simple to make…thanks for sharing the recipe,must give it a try…

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Oliveoylz September 16, 2012 at 8:19 am

What??? It’s that easy? My eyes nearly popped out reading how simple it is to make your yummylicious version of Brownies, which happen to my all time fav dessert! Must top up with vanilla ice-cream, of course…hehe…and what a great suggestion to leave it to the kids to crush the marie bicky’s…!

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Ivana September 17, 2012 at 9:22 pm

Hi, just wondering how do these differ from the “usual” brownies in terms of taste, texture, level of sweetness (in view that the recipe calls for condensed milk), etc.? Kindly englighten. TIA.

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  Merryn September 17, 2012 at 10:16 pm
  
  Hi Ivana,
  
  It’s not too sweet if that is your concern as I’ve already omitted sugar from the original recipe. Texture wise, it’s like eating nougat but less chewy.
  
  Try it and see for yourself if you like it or not :)
  
  Reply
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    Ivana September 17, 2012 at 10:45 pm
    
    Ok, thks. :-)
    
    Reply
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      Merryn September 17, 2012 at 11:14 pm
      
      U r welcome. Cheers :D
      
      Reply
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Ivana September 17, 2012 at 9:23 pm

*enlighten

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Kitty September 18, 2012 at 9:09 am

I must try this! You make it sounds so simple. Thanks for sharing, Merryn.

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Chloe'sMummy September 18, 2012 at 11:41 am

I will definitely try this! I don’t like complicated recipes with tedious steps (summore comes with possibility of failure). This looks simple enough for me :)

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sheohyan September 18, 2012 at 4:11 pm

Great one, Merryn. It looks so good to me. It is a wonderful recipe for my girl’s school children day. I like it no baking, no boiling, eggless and sugarless too. Thanks for sharing.

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Jayne Chua September 18, 2012 at 4:17 pm

Looks really good! Gonna try it, thanks for sharing!

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ras September 19, 2012 at 9:22 am

love it! gonna make brownies already! yay!! XD
thanks for sharing :D

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Yee Ling September 19, 2012 at 11:16 am

Nutty Nutcrackers! eheheheh.. Yea..very simple!

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yuhjiun May 13, 2013 at 5:29 pm

Looks nice! Hmmm put it in the fridge?

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suituapui May 14, 2013 at 10:34 am

So lucky, Ethan’s teachers. When I go KL, you make for me or not, Ethan? Wink! Wink!

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Ilza April 1, 2014 at 4:22 am

Hi Merryn
I’m from Cape Town and me and my son tried this recipe and it was divine.
Can you tell me how many portions do you get out with 1 make?
Thanks

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Glory April 1, 2014 at 3:18 pm

Looks good and yummy, Merryn! Shall try this one day! :)

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Wennie June 6, 2015 at 3:42 pm

Hi there,

I’m from The Netherlands and I want to try the recipe. When you say gm, do you mean mg? As in Miligram? Or is that a different something that I need to convert?

Greetings,

Wennie

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  Merryn June 7, 2015 at 12:14 am
  
  Hi Wennie,
  
  gm as in gram. I weigh all the ingredients even for the milk, i weigh to get 200gm.
  
  Reply
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Jessica November 4, 2015 at 5:29 pm

Hi..
Can I replace the cocoa powder with milo?
If i am using normal pan, do I need to grease the side or preferable using cling wrap?
Thanks

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  Merryn November 5, 2015 at 12:11 am
  
  Hi Jessica,
  
  You can replace with Milo however it will be sweeter. I use cling wrap so I can remove it easily.
  
  Reply

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About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.