Apr
27
2018

Buka Puasa Dinner Preview: Renaissance Kuala Lumpur Hotel

Taste of Malaysia with Chef Supi

After a long day of fasting during the month of Ramadan starting from 16 May to 14 June 2018, get together with family and friends at TEMPTationS over a sumptuous Taste of Malaysia Buffet of more than 100 dishes.

Specially curated by Executive Chef Supi Mansor, he said the buffet is inspired to please every palate as it comprises of the diverse culinary culture of Malaysia and the traditional must-have favourites for the breaking of fast.

Priced at RM138nett per person and half the price for children between 6 to 12 years old, diners can enjoy an assortment of the all-time buka puasa favourites such as Sup tulang rawan, Ayam percik, Kari kambing dengan ubi kentang, Sambal sotong-petai and the daily Roasted whole lamb along with the must-have Bubur lambuk that will be available every evening throughout the fasting month.

Help yourself to these sweet dates for breaking of fast.

Refreshing air bandung to quench your thirst.

Roasted Lamb with Homemade Tamarind Sauce

Rendang Daging

Malay style beef cooked with coconut milk and spices.

Serunding Ayam or Daging to go with lemang

The Chinese and Indian hot selection include Roasted chicken marinated with ginger, shallot and 5 spices, wok-fried black pepper beef, braised broccoli and scallop with crab meat sauce, Hyderabad mutton biryani rice with cucumber raita and Amchoori bhindi to name a few. 

Hyderabad Mutton Briyani Rice with Cucumber Raita

Bihun Goreng Kampung

Kari Kambing dengan ubi kentang

Kari Ikan

Sayur Campur

At the live action stations, the chefs will be serving Roti Jala and murtabak accompanied by chicken curry and pickled onion as well as freshly grilled chicken and beef satays. To further satisfy the palate, the noodle station offers Laksa Johor, Mee Sarawak, Soto ayam, Mee rebus and Mee kari on a daily rotation.

Meat skewers

Grilled Seafood

Beef and Chicken Satay

Assorted Kerabu

Ulam-ulaman

End your dinner with these sweet selections. The dessert counter offers a variety of Malay kuih such as Seri Muka, kuih ketayap, kuih kosui, kuih lompang, lopes gula melaka and buah melaka kukus. Other sweet delights to relish include an assortment of eye-catching cakes, puddings, pies, ice cream and more.

Festive Cookies

Kuih Lompang

Kuih Lapis

Kuih Traditional

Pengat Durian

Taste of Malaysia buffet is priced at RM138nett per person and half price for children between 6 to 12 years old and is available daily from 6.30pm to 10.30pm throughout the month of Ramadan. 

For reservation, please call 03 2771 6692 or email rhi.kulrn.fb@renaissancehotels.com

3 Comments + Add Comment

  • //

    The rendang looks good!

    [Reply]

  • //

    All the food looks good but my stomach cannot fit them all in one sitting, so sad.

    [Reply]

  • //

    I was drooling with mouth watering by just looking at the foodies photos. I would love to eat that grilled seafood, lamb kari, serunding and kueh lapis.

    [Reply]

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