22
2013
Sotong Tempra Recipe
3,724 views
The day before my water bag broke, I was happily eating in Puchong at my sister’s place as my parents were in town for a wedding the next day. As usual, my mother would prepare dinner for us whenever she comes to town. One of my favourite dishes that evening is this Sotong Tempra. A number of my friends requested for the recipe so here goes..
Sotong Tempra
Ingredients:
Sotong
Big Onions (sliced)
Red Chili
Coriander leaf
Spring Onion
Dark Soy Sauce
Method:
Fry onions and chili. Add sotong. Simmer. Add dark soy sauce and salt to taste. Add spring onions and coriander leaves. You may add a hint of vinegar and sugar before dishing out.
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At first i was thinking: Sotong Tempura =.=”
[Reply]
Thanks for sharing. :) looks yummy..
[Reply]
Sotong isn’t my favorite but this one looks yummy!
[Reply]
I love sotong!!! Yum! Yum! Yum!
[Reply]
Haha, I thought it was sotong tempura too!
[Reply]
Wow, not bad not bad :P
gonna try this out <3
[Reply]
Haha at first I read it also read as Sotong Tempura XD
Wow the sotong in the pic looks juicy ohh ~ *Drooling*
[Reply]
Well….I too tot it was tempura. Or tempeh…I’ve not heard of tempra before…lol. Thanks for sharing :)
[Reply]