1
2015
Easy Mee Hoon Kueh recipe for toddlers
Can you believe that I am still cooking porridge for Ayden at home? He is 21 months old now and porridge is still his staple food. He eats whatever else that we eat but still the bulk of his meal is porridge. Today, I tried making something different for his tea break. I made Mee Hoon Kueh. Mee Hoon Kueh aka Pan Mee with only flour and water without eggs. I made a hole in the […]
30
2015
Rice Cooker Baked Bananas in Spring Roll Skin
Since I got my new rice cooker, I’ve been abusing it with baking rather than cooking rice. LoL. This is to compensate my many years of being unable to bake due to a faulty oven wiring at home :( Today, I tried baking bananas in spring roll skin aka popiah pisang. Only two ingredients needed – spring roll skin and banana. I sliced the banana in half and wrapped it with the spring roll skin. […]