Little Chef Bakes: Cranberry Cornflakes Cookies
My house smells like a bakery these days with the amount of baking we did. Chinese New Year is just two months away so I am busy perfecting our festive cookies recipes. I wanted to work on Christmas cookies but I’m really no good at it. Maybe next year, let me take lessons first *sweat*
Today’s recipe sharing is one of the most popular Chinese New Year cookie – Cranberry Cornflakes Cookies. I’ve always love this crispy yet chewy cookie.
I tested 3 recipes to come out with the one I’m sharing today. That means THREE times baking the same cookies using THREE different recipes. For a moment I was Goldilocks testing out cookies. The first recipe came out too sweet. The second recipe rise so much it became very porous. The third recipe wasn’t even crunchy, only chewy.
I sat down and took the best out of each recipe and combine them into one to get this perfect, crispy yet chewy (from the cranberry not the dough) cookies that is not too sweet and not too porous either.
Ladies and gentlemen, here’s presenting my version of Cranberry Cornflakes Cookies recipe.
Cranberry Cornflakes Cookies
150g self-raising flour
100g cornflakes (crushed)
125g salted butter
70g icing sugar
75g dried cranberries (chopped)
1/2 tsp vanilla extract
I use salted butter hence no additional salt is required.
Preheat oven at 150C
Cream butter and icing sugar till smooth
Add egg and vanilla extract
Manually fold in flour followed by cornflakes and cranberry
Spoon the batter into balls and drop them onto lined baking tray
Bake the cookies in preheated oven at 150C for 30- 40 minutes or until cookies are golden brown
Once done, remove from oven and let cookies sit on tray for 5 – 10 minutes before removing to cool on rack
As you can see, the cookies do not spread much hence we do not need to space them too far apart.
Save this recipe for Chinese New Year. I’m sure your guests will love it #SoMuchConfidence
Seriously, if the kids can bake this so can you. Watch the video below to also see how to easily crush the cornflakes:
8 Comments + Add Comment
Leave a comment
Join ME for updates & giveaways!
Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
Click here to learn more about me ^_^
Sounds yummy! Little chef, will you share one with me, please? ;-)
Christmas is coming, Ayden!!! *looking out the door for the POSLAJU van* :D :D :D
Cranberry cornflake cookies. That sound good and tasty snack.
Now I need to learn baking from the little chefs
They look pk good and would like to make them. PLEASE post in cups not g
Again, these cookies look very yummy, I love cookies too, but I do feel threatening by its calories.
Both Ethan and Ayden would be so happy eating these cookies that they bake.
Tried this recipe the other day,wahlawei everybody loves it!!gonna repeat em cookies tomorrow!thank you so much for sharing the recipe.Now considering making some cookies doorgift for my sissies wedding
Aww.. thank you for sharing. This is so nice to know. The best part is it is so easy to make, isn’t it?