Nov
30
2017

Sparkle & Shine, It’s Christmas at Eastin Hotel Kuala Lumpur

Sparkle & Shine, it’s Christmas! 

Christmas came early for us as we attended Eastin Hotel Kuala Lumpur’s media preview recently.

Eastin Hotel Kuala Lumpur
13 Jalan 16/11
Pusat Dagangan Seksyen 16
46350 Petaling Jaya
Selangor

Tel: 03-7665 1111 ext 183

Eastin Hotel Kuala Lumpur is easily one of our favourite hotels as they always take extra effort to make any festivities special and memorable for their dining guests. This year, diners for the Christmas Eve buffet dinner will be entertained by Dr. Mahdi Moudini, an award winning magician and illusionist for a magical dining experience at Swez Brasserie. Dr. Mahdi, also known as the Doctor of Magic is a six times prestigious Merlin Awards Winner and will be performing his dazzling illusions and amazing magic tricks specially for dine-in guests throughout the evening.

The table setting and Christmas decor during the media preview is simply mesmerizing.

Elf boot napkin is totally adorable.

Even their cheese platter had an acorn shaped cheese!

One for the album. Super loving the gorgeous Christmas decor here.

The Christmas Eve dinner buffet spread this year will feature wholesome dishes such as the must-have roasted turkey, braised beef brisket, poached salmon trout, grilled prawns, duck leg confit, braised cod fish fillet and plenty more not too be missed.

Taking the spotlight this year is Chef Alex’s Salt Dough Roasted Turkey.

Salt Dough Roasted Turkey

The salt crust draws moisture to the turkey skin. During roasting, the flavourful liquid seasons the meat giving an in-depth flavor to the roast. The salt crust also locks in moisture resulting in a superjuicy and delicious bird.

Besides the salt dough roasted turkey, the all-time favourite of Festive Roast Turkey is also available.

Rack of Lamb

This elegant, tender and moist rack of lamb is packed with flavour. It is as good as it look!

Braised Beef Brisket

Its rich beefiness and melt-in-your-mouth texture had me going for more.

Duck Leg Confit

The luxurious duck leg confit is easily the crowd’s favourite that evening as it kept vanishing from the buffet table. The meat is tender, bursting with delicious goodness and can be easily pulled from the bone.

Classic favourite Shepherd Pie is a crowd-pleaser.

Grilled Tiger Prawns

Tender and juicy grilled tiger prawns.

Brussel Sprouts with Herb Garlic Sauce

Tender yet crisp brussel sprouts that goes well with the roast turkey.

Chicken Kurma with Potatoes and Cashew Nuts

Creamy, mildly spiced Chicken Kurma is the stuff dreams are made of.

Oceanic sweetness of fresh seafood on ice.

Trio Layered of Crab Meat Mayo, Spicy Mango Salsa and Pico Di Gallo

Sweet Harissa Chili Prawn Cocktail with Avocado-Black Bean Salsa

Smoked Duck with Rock Melon served with Cranberry Compote

In addition to the sumptuous buffet dinner, be sure to spare some space for the delectable mouth-watering Christmas-inspired desserts. 

An extensive spread of sweet Christmas goodies.

Mini Minced Pie

There is always room in my tummy for this wonderful fruity mince pie in mini size.

Rich and creamy Christmas Yule Log

Sweet yeast bread, the Christmas Stollen

Also not to be missed is the Traditional Christmas Pudding and the many other indulgence offered on the dessert table such as: 

Assorted Christmas Cookies

Pretty Fruit Tarts

Passion Mango Cream Cheese Cake

Chocolate Salted Caramel Cake

Chocolate Cake

Chocolate Lollipop

Mini Tiramisu with Caramelised Almond 

Macadamia Praline in Chocolate Cup

Mini Pignoli Tart

Chocolate Fountain

Assorted Fruits

The Christmas Eve buffet dinner is priced at RM145nett per person (inclusive a glass of wine, beer or chilled juice).
Children enjoy a 50% discount from the adult’s rate.
A special 20% discount will be given for bookings made before 15th December 2017.

For reservations, please contact Swez Brasserie at 03-7665 1111 ext 183 or Whatsapp 012-251 0296. 

In addition, drool over a spectacular Christmas Day brunch featuring varieties of Christmassy spread from 12pm to 4pm at only RM88nett per adult and children enjoy a 50% discount from the adult’s rate. 

It is indeed another great way to shine from the inside out at this year’s Sparkle and Shine, Its Christmas at Swez Brasserie. 

If you are looking to purchase Christmas goodies, head over to Christmas Goodies House located at the hotel lobby and be spoilt for choices such as Fondant Fruit Cakes, Ginger Bread Butter Pudding, Snowman Pralines, Ginger Bread Santa, Chocolates, Pies and many more that may be an ideal gift-giving as well. 

4 Comments + Add Comment

  • //

    That’s an acorn? At first glance, I thought it was a pineapple. Hmmm…I wounder if I should get a turkey this year. Getting too expensive and it’s always too big for a family of three…and my missus does not like it.

    [Reply]

  • //

    I am loving what I see here. The table setup. The turkey. Christmas cakes and cookies. And the yule log was lovely.

    [Reply]

  • //

    Everything looks so tasty! I love to eat them all if I can stomach all of them.

    [Reply]

  • //

    It really is just around the corner!

    [Reply]

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