A Journey of Heritage with the “Kampong Boys” @ InterContinental Kuala Lumpur
This holy month of June, InterContinental Kuala Lumpur hotel’s all-day dining restaurant Serena Brasserie presents A Journey of Heritage: With the Celebrated “Kampong Boys”, beginning 6 June to 5 July 2016.
Our family was invited by the good people of InterContinental Kuala Lumpur to preview their Buka Puasa buffet spread.
Celebrated “Kampong Boys” dressing down to the theme, setting the ambiance for a lovely kampung feel.
Executive sous chef, Abdul Razak with his signature Laksa Johor; rich and flavourful as opposed to the sour savour of customary laksa variations.
Malay chef, Yusma Yahaya presents udang masak lemak cili padi with pineapples; a dish with strong remembrance to his Negeri Sembilan origins. Mild sweetness with rich coconut fragrance, a right fit for those with a palate for fresh, piquant herbs.
Banquet chef, Yusof Salamat’s Asam Pedas Daging Tetel is a spin-off to the customary asam pedas cuisine which utilises the fish. This classic dish, bursting with the fragrance of chilli, shallot, lemongrass, tamarind juice and ginger flower is a great twist with its addition of the beef, comprising a thick gravy savour not to be missed.
Chef de cuisine, Suhalmi Tasir’s Nasi Minyak Rendang Tok carries fond memories of his childhood conquests. Slightly sweet and full of spice, the scrumptious cuisine is reflected upon Chef Suhalmi as a heart-warming “get-together” dish.
Executive Pastry Chef, Chan Eng Hua’s Apam Balik carries nostalgic memories of lively kuih baking days, whereby the family will continuously help out, from assembling the ingredients, to beating batters, with whiffs of fresh bakes lingering in the air.
Besides these celebrated “Kampong Boys” signature dishes, we were also treated to an array of traditional fares.
This traditional salad selections kept me busy that evening. It was presented beautifully on our table and I can’t stop myself from eating the ulams with sambal belacan.
Lemang made of black and white glutinous rice, ketupat and ketupat palas served with serunding and kuah kacang is simply satisfying.
If those are not enough, they also serve ketupat sotong.
Sotong stuffed with glutinous rice makes a very rich and filling dish.
A classic Cantonese dish, prawns fried in delicious savoury sauce.
Sayur buncis goreng telur will definitely remind you of home :)
Spicy, sweet and incredibly delicious kung po chicken.
Local delicacies such as seri muka pandan, onde onde, dodol, baulu and lots more.
Fancy having tapai pulut and tapai ubi? I look forward to buka puasa bazaars for these!
Last but not least, the highlight of the my day. My favourite part of dinner is here:
DURIANS! All you can eat durians!
Look who is stuffing his face with durians too! *following his mummy’s footsteps*
Priced at RM148 nett per adult and RM78 nett per child (6 to 12 years old) from 6 to 12 June and 1 to 5 July, and RM178 nett per adult and RM98 nett per child from 13 June to 30 July.
For reservations, please call 03-27826228 or email email@example.com
4 Comments + Add Comment
Leave a comment
Join ME for updates & giveaways!
Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
Click here to learn more about me ^_^
SUBMERRYN ON TV3, MHI
Submerryn NTV7 Breakfast Show
Submerryn ON TV3, MHI
Submerryn ON TV2 Hello On Two
Submerryn On TV3 KidsNews
Submerryn In The Star, In.Tech
Submerryn In The Star, Metro
Submerryn In Sin Chew
My Parenting Articles
* Quick & Easy Snack Ideas for School Children
* Baby Sign Language
* Crossing the road
* Postpartum depression
* Raising a genius
* Pros and cons of cellphones in school
* To spank or not to spank?
* Handling Tantrums
* Money sense in kids
* Stress free Childhood
* Parenting Conflicts
* Learning through play
Quick & Simple Recipes
* 3 Ingredient Mac & Cheese
* Kampar Claypot Chicken Rice
* Homemade Burger Patty
* French Toast with Chicken Floss
* Cheesy French Toast
* Cucur Ikan Bilis
* Cucur Pisang
* Simple Omelette Wrap
* Spicy Mushroom Tapas
* Pan-fried Salmon
* Roti John
* Sambal petai ikan bilis
* Stir-fried shrimp paste vege
* Fried Instant Noodles
* Sweet and sour prawn
* Blanced Beansprout
* Luncheon Meat Egg Roll
* Eggless No Bake Brownie
* Nyonya Assam Prawn
* Homemade Soya Bean Milk
* Loh Hon Chai
* Nyonya Chap Chye
* Ayam Pong Teh
* Asian Style Chicken Stew
* Fried Potato Patties
* Coca Cola Chicken
Baking with Rice Cooker
* Simple Rice Cooker Cakes Recipes
Ethan and Ayden’s Reading Progress
All about CARS
Hello Kitty car
Volkswagen Passat CC 2.0
Volkswagen Polo GTi
Exora Prime / Bold
Smart fortwo electric drive
New Perodua Myvi 1.5L
New Perodua Myvi 2011
My Popular Articles
- Ang Pow Koi Fish DIY - 130,960 views
- Water World @ i-City - 113,746 views
- My Tong Sui Collection - 105,515 views
- Ang Bao Gold Fish – Very easy to do :D - 85,272 views
- DIY Chinese New Year decor: Ang Pow Carousel Lantern - 80,362 views
- Chinese New Year Angpow Lantern - 68,955 views
- Red Packet Ball Lantern - 68,470 views
- Sistem Analisis Peperiksaan Sekolah - 58,262 views
- We slept separately for over 2 weeks dy… - 57,288 views
- DIY Chinese New Year decorations : Chinese Fan - 54,805 views
- DKING CNY Durian Goodies Hamper
- The Emperor, Dorsett Grand Subang’s Chinese New Year Menu 2017
- We are on Malaysia Hari Ini (MHI) – Chinese New Year Snack
- Popular Chinese New Year Snack : Chicken Floss Roll
- Easy Chinese New Year Snack – Seaweed Popiah Crisp
- Dynasty Restaurant’s 2017 Chinese New Year Menu
- Chinese New Year Decoration: Sunway Pyramid
- Ee Chinese Cuisine’s 2017 Chinese New Year Menu