28
2009
Loh Hon Chai
1,256 views
Back in my ol’ school days, I loved it when my mother prepared this dish for us. Today, Ethan loves it when I prepared this for HIM!
Ingredients:
cooking oil
glass noodles (tung hoon)
wood ear fungus
red bean curd
cabbage
chinese mushroom
carrot
dried beancurd
vegetarian oyster sauce
soy sauce
sugar
water
garlic (optional – if you are a vegetarian that doesn’t take garlic, you may omit it from the recipe)
1) Separately wash and soak glass noodles, wood ear fungus, dried beancurd and Chinese mushrooms in cold water until soft. Drain and set aside.
2) Heat cooking oil in a wok.
3) Stir fry garlic, bean curd (diluted with water) and sugar.
4) Add cabbage, mushrooms and carrot.
5) Stir fry gently.
6) Add in the washed and drained ingredients.
7) Add the vegetarian oyster sauce, soy sauce and water. Cover until cooked.
Transfer to a serving plate.
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Home is where MY heart is.
I am a mother to Ethan boy, a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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[...] Loh Hon Chai (refer to my entry here) where red bean curd is used, the Nyonya Chap Chye calls for the use of Taucu (minced bean paste) [...]