Browsing articles in "Food"
Sep
12
2017

Mooncake Preview: The Westin Kuala Lumpur

Mid-Autumn Festival is the festive season where families, friends and loved ones gather to celebrate the moments of unity and happiness. The Westin Kuala Lumpur presents a range of whimsical mooncakes under the theme of YUÈ this celebrative season, transporting individuals back to the old world charm of lunar worship and the end of summer harvesting celebration. We were privileged to be invited to sample the Westin mooncakes recently. Five Sen5es (Level 1) THE WESTIN […]

Sep
8
2017

Mooncake Preview: Dynasty Restaurant (pork-free) Renaissance Kuala Lumpur Hotel

Mid-Autumn festival is a popular festival among the Chinese with mooncakes being the traditional delicacy and a must-eat during the festivities. Dynasty Restaurant (pork-free) at Renaissance Kuala Lumpur Hotel is offering a selection of 12 types of baked and snowskin mooncakes this year. The use of only pure and natural ingredients is the highlight of their handcrafted mooncakes and we were privileged to be invited to sample their collection recently. Be it the baked classics […]

Sep
1
2017

Kids Eat For Free @ Lavo

We celebrated Merdeka Day at a restaurant lounge and wine bar nearby our place. Located at Menara Lien Hoe along Persiaran Tropicana, this resto-lounge is generously spacious with an extensive wine cellar and a delectable fusion menu. Lavo Menara Lien Hoe, Persiaran Tropicana, Petaling Jaya, Selangor. Daily. 12pm-1am. Tel: 010-311-1888 Lavo’s impressive range of bottles includes vintages not commonly found in the Klang Valley. Lavo may be a haven for wine hunters but it is also home for families […]

Aug
29
2017

Cook with Ayden and Ethan: Chicken Kurma

It’s the school holidays so the boys have plenty of time to experiment on new dishes.  The dish they cooked today is a popular malay dish especially during kenduri and bulan puasa. We never know it is this easy to dish this out. Now that we know, we will definitely be cooking this frequently.  Ayam Kurma Ingredients: 24gm Chicken Kurma Paste (add water and mix into a paste) 8 Chicken drumsticks 90ml Coconut milk 2 […]

Aug
27
2017

Shiok! Malaysia Buffet at DoubleTree by Hilton Kuala Lumpur

‘Merdeka’ means ‘independent’ and we Malaysians will be celebrating Malaysia’s Independence Day on the 31st August 2017. The whole build up towards Merdeka Day is celebrated with pride and joy and a reflection on what makes us proud to be Malaysian. There is another word in Bahasa Malaysia that you will hear frequently and that is ‘Makan’. ‘Makan’ means ‘eat’ and boy, we Malaysians just LOVE to eat. We live by the motto, “Jalan-Jalan Cari Makan” or in another word, we are willing to […]

Aug
21
2017

Mooncake Preview: Eastin Hotel Kuala Lumpur

Mid-Autumn festival is fast approaching. We were extremely privilege to be invited yet again to preview Eastin Hotel Kuala Lumpur’s exquisite and delectable spread of baked and snow skin mooncakes. Ee Chinese Cuisine Eastin Hotel Kuala Lumpur Tel: 03-7628 7338 Taking centre stage this year are these rich in taste, yet light and fragrant tea infused mooncakes. Putting drinks into food, Chef Alex incorporates beverage into mooncakes. These tea infused flavours include Osmanthus Flower Infused […]

Aug
16
2017

Cook with Ayden: Nyonya Sek Bak

If you noticed, Ayden usually cooks chicken dishes because that is the easiest meat I can buy. I don’t go to morning market hence I do all my grocery shopping in shopping malls. Only recently I introduced prawns to Ayden and he happily cooked Nyonya Assam Prawn with it which we all love very much. Now that Ayden is getting more and more familiar in the kitchen, I start to introduce more varieties of meat […]

Aug
14
2017

Mooncake Preview: Dorsett Grand Subang

Did you manage to catch the much hyped meteor shower last weekend? I did not but I was at Dorsett Grand Subang and we caught the blue moon glowing brightly, smiling down at us. Master Chef Alex Chan of The Emperor Chinese Restaurant handcrafts the popular Halal classic mooncakes with a twist and his creations is already available from 13 August until 4 October 2017. The hotel’s signature mooncake for this year is the Blue Crystal Skin […]

Aug
8
2017

Cook with Ayden: Assam Prawn Recipe

Little Chef Ayden is back in action and this time he will be cooking prawns instead of his usual expertise, the chicken. Assam Prawn is one of the easiest prawn dish around so it is no surprise that I chose this dish to start Ayden on prawns ‘coz it is also the first prawn dish my mom taught me long time ago.  Nyonya Assam Prawn The ingredients needed for this dish is also very minimal; […]

Aug
6
2017

Brand New All Day Dining Menu and reduced buffet price at TEMPTationS, Renaissance Kuala Lumpur Hotel

True to staying relevant in the market place, Renaissance Kuala Lumpur Hotel has not only recently unveiled its first batch of completely restyled West Wing guest rooms, it has also revamped its All Day Dining menu at TEMPTationS. Located at East Wing Lobby Level, TEMPTationS is now offering more exciting dining approach with delicious new dishes and plenty of choices to choose from. We were privileged to be invited to try out some of the […]

Aug
3
2017

Eat Cake Today – Cake Delivered to Your Doorstep

Scenario A You wanna be a super mom and insists to bake a cake for your kid’s birthday party. You also want to cook up a few signature dishes for your guests. In the midst of a hectic kitchen, the cake turned out a flop. It is too late to try baking again because there is chicken roasting in the oven now. What do you do? Don’t cry. You will get to eat cake today. […]

Jul
29
2017

Eyuzu Japanese Cuisine, Eastin Hotel Kuala Lumpur

This year we celebrated Ethan’s 10th birthday with a Japanese buffet dinner at Eyuzu Japanese Cuisine, Eastin Hotel Kuala Lumpur. It is our first time dining here. We were seated in one of the private rooms in Eyuzu for better privacy since we are celebrating Ethan’s birthday. Our favourite appetiser, Crispy Salmon Skin. Delicious and crispy salmon skin crackling that got the boys wanting more. Some of the main items are not featured in the […]

Jul
27
2017

Cook with Ayden: Chicken Curry

Chicken Curry I’ve always thought chicken curry is difficult to cook. I love my mom’s chicken curry. I think it is the best in the world  I never bothered to learn how to cook it until recently as the boys can now tolerate spicy food. Today, my mom taught me how to cook her delicious chicken curry through Whatsapp and Little Chef Ayden is going to show us how it is done. Ingredients: 4 chicken […]

Jul
20
2017

Stir-Fried Mixed Vegetables with Oyster Sauce

Do your children eat vegetables? Mine do not eat leafy types but are okay with okra, broccoli, corn, carrot and those sort. One sure way to cook these vegetables so they’ll polish them clean is to stir-fry with oyster sauce with lots of mushroom and occasionally adding ‘baby eggs’ as the boys simply love those. Stir-Fried Mixed Vegetables with Oyster Sauce Ingredients: Baby Corn Broccoli Cauliflower Shimeiji Mushroom Quail Eggs Prawn Carrot Capsicum Garlic Shallot […]

Jul
19
2017

50% OFF all DIM SUM promo at Dynasty Restaurant

DYNASTY RESTAURANT at Renaissance Kuala Lumpur Hotel has earlier this year been converted into a Pork-Free restaurant. It is now serving delectable pork-free and Muslim friendly Chinese dishes with emphasis on Cantonese cuisine creatively put together by award-winning Executive Sous Chef Kok Chee Kin. They are having this fantastic 50% OFF all DIM SUM promotion from now until 29 August 2017, Mondays to Fridays. Ayden with one of his favourite basket of dim sum, Emerald dumpling topped with […]

Jul
11
2017

Resipi Mudah Sambal Petai Ikan Bilis

If you are an avid reader of my blog you’ll know that I love gardening. I grow only edible plants. I used to love growing flowers to beautify the house but these days, practicality is my priority. It is better to grow my own vegetables so I can get organic produce at home.  Chilies grow well at my place. I have two pots of them. The other day before we went for our holidays, I […]

Jul
4
2017

Easy Homemade Burger Patty Recipe

The boys love eating burgers but I limit them as I’m not too sure what goes into the burgers that we purchase outside. The better way to feed their appetite is to make our own burger patty. We can make our own burger bun too but that will be too much of a hassle so for now, let’s just start with making our own burger patty. Making our own burger patty is actually very simple. […]

Jun
22
2017

Cook with Ayden: Ayam Pongteh Pressure Cooker

Several months ago, big bro Ethan shared with us how to cook this famous Peranakan dish – Ayam Pongteh. Big bro Ethan cooked it the conventional way – on the gas stove. Earlier this month we got ourselves a new toy, the new all-in-one cooker by Philips. It comes with sauté function as well as pressure cook (among many other functions) so we tried to cook Ayam Pongteh in it to see if it will […]

Jun
16
2017

Little Chefs: Onde-Onde

If you have had the opportunity to dine with me especially during hi-tea buffet, you’ll know that I always, ALWAYS, eat onde-onde first. I love the feeling of the melted palm sugar that floods my mouth when bitten into. But good onde-onde is rather a rare find these days. The ones I ate are mostly just flour with very little gula melaka filling inside. What do you do when you are craving for one of your […]

Jun
13
2017

Resipi Khas Bulan Puasa: Murtabak Popiah

Murtabak is popular especially during the fasting month. Whenever we visit bazaar Ramadan, the first thing we’ll do is hunt for our favourite Ayam Percik and Murtabak. These days the weather is scorching hot, we prefer to just stay home but we still crave for our favourite Murtabak. Thank goodness I know of a simple recipe to make murtabak the easy and hassle-free way. We call it Murtabak Popiah. Murtabak Popiah Ingredients: 100gm minced chicken […]

Jun
12
2017

Parent’s Day Set Menu @ Dynasty Restaurant, Renaissance Kuala Lumpur

It is double-celebration for the months of May and June in pampering our parents with Mother’s Day and Father’s Day being just a month apart.  DYNASTY RESTAURANT RENAISSANCE KUALA LUMPUR HOTEL Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur Tel: 603-21622233 Fax: 603-2163 1122 Dynasty Restaurant, Renaissance Kuala Lumpur is set to pamper parents to exquisite Set Lunches and Dinners as Executive Sous Chef Kok Chee Kin has put together 7 exclusive set […]

Jun
8
2017

Buka Puasa Buffet 2017: PARKROYAL Kuala Lumpur

We were privileged to join our Muslim friends to break fast at Chatz Brasserie, PARKROYAL Kuala Lumpur yesterday. Chatz Brasserie features a variety of traditional Malaysian ‘kampung’ cuisine including popular Malay dishes and items daily with four Iftar menus on rotation.  Bubur Lambuk, a must-have at breaking of fast. Ketupat Palas Lemang Serunding Ayam and Daging At the Kerabu corner, appetise with Pasembor Berlauk with Peanut Gravy, Kerabu Pucuk Paku, Kerabu Ayam Daun Kesom and […]

Jun
6
2017

Resipi Khas Bulan Puasa: Ayam Percik Pressure Cooker

As you have viewed in many of our past videos, Lil’ Chef Ayden had been using our rice cooker to cook a lot. Though the rice cooker does wonders, it takes a longer time to heat up especially when Ayden needs to saute and stir fry stuffs. Hence we decided to get a multi-cooker for him.  We got the new PHILIPS All-in-One Pressure Cooker as we read rave reviews over it online. It functions as a […]

Jun
3
2017

Nuts about Sangkaya ice-cream

We brought the boys to Sunway Lagoon last Saturday. It was a super hot day so we decided to have some cold treats in Sunway Pyramid after that. We dropped by Sangkaya kiosk which is located opposite Nando’s and Guardian.  Sangkaya is nuts about coconut and is well-known for their ice-cream with coconut milk as the foundation. One of their new release is Gula Melaka ice-cream which I am madly in love with. It has that very […]

Jun
1
2017

Resipi Khas Bulan Puasa: Roti John Sardin

It is the school holidays so I got both the boys to cook together. Since our Muslim friends are observing the holy month of Ramadan, the dish we’ll be sharing today is one that is popular during the fasting month – Roti John Sardin. Roti John is an omelette sandwich. Meat is usually added but we prefer to use sardine since my mom has been making it this way for us since young. This hassle […]

May
26
2017

Cook with Ethan: Homemade Popcorn

With the mid term exam done and over with and the school holidays is here, it only means it is time to have fun, FUN and MORE fun! We officiate the two-weeks school break with popping our own popcorn. I’ve blogged about making our own popcorn some time ago but now it is time to pass the skill to the boys or rather the big brother Ethan. Homemade Popcorn Ingredients: A bowl of corn kernels […]

May
24
2017

Cook with Ayden: Mushroom Chicken

Both my kids love eating mushrooms. Mushrooms is also said to be good for the brain so I try to include mushrooms in their diet regularly. Today’s recipe sharing is this super simple dish of Mushroom Chicken. This quick and easy yet delicious dish is a hit with the boys and I always add extra mushrooms as they always ask for more of it. Mushroom Chicken Ingredients: 7 chicken drumsticks 5 tbs oyster sauce 2 […]

May
20
2017

Confinement Food: Black Vinegar Pork Trotter

About 3 weeks ago, someone in our family gave birth ahead of time; catching us all of guard.  As she has no other family members here in PJ except us, I cooked some confinement food for her. It was my first time cooking confinement food and I somehow simply whacked as long as got ginger except the black bean soup lah. That one has no ginger in it. I also boiled red dates and longan […]

May
17
2017

Cook with Ayden: Kung Pao Chicken

Today Lil’ Chef Ayden cooked another Sichuan dish – Kung Pao Chicken. If you love Sichuan dishes, you may like Ayden’s previous video – Ma Po Tofu. We did not use Chinese Shaoxing rice wine in our Kung Pao Chicken though but I find it still as yummy. Ingredients: Cubed chicken fillet 3 tablespoons roasted peanuts 6 dried red chilies 3 tablespoons oil An inch fresh ginger, sliced 2 clove garlic, sliced 1 stalk scallion, cut into […]

May
15
2017

Our Mother’s Day Celebration

For the third year now we celebrated Mother’s Day at Eastin Hotel Kuala Lumpur. Located less than 30 minutes drive from our house, it is one of our favourite hotels in town. At RM88nett per adult with children paying half the adults’ price, their Brunch Buffet featuring both local and international buffet spread is also one of the more affordable deals around. What I love about Eastin Hotel is they never fail to arrange interesting […]

May
11
2017

Bake with Ayden: Kek Kurma / Honey Dates Cake

The fasting month is fast approaching. This is the time when my favourite buah kurma or honey dates are available in abundance. We came out with this recipe back in 2015. It took us two bakings to get it right back then. Now, it is my fail proof recipe come the holy month of Ramadan. I like to bake this for my neighbours during this time of the year and am glad they love it […]

May
9
2017

4Fingers Crispy Chicken @ Sunway Pyramid

4FINGERS is a Singaporean chain of fast casual restaurants that specializes in crispy Korean style fried chicken. Headquartered in Singapore, the chain was founded in 2009 and currently has 13 stores in Singapore and Malaysia. 4Fingers Crispy Chicken has now opened at Sunway Pyramid much to our delight. We frequented their outlet in Mid Valley Megamall a couple of times but has not been able to do so now since we seldom shop at MV anymore […]

May
8
2017

Cook with Ayden: Sichuan Ma Po Tofu

Over the weekend, Ayden cooked something that got him sweating buckets. What is it that he dished out that made him sweat? It is his first time cooking Sichuan food – Ma Po Tofu. As we all know, Sichuan cuisine is well known for their bold and fiery flavours resulting from the use of garlic and Sichuan chili peppers but that did not deter Ayden from trying. He dished out this Ma Po Tofu the ‘cheat’ […]

May
5
2017

Buka Puasa Buffet 2017: Eastin Hotel Kuala Lumpur

Eastin Hotel Kuala Lumpur welcomes the holy month of Ramadan with an array of sumptuous and delicious delights from the northern states of Malaysia to Swez Brasserie. Bringing in the favourites from Kedah, Penang, Perak, Kelantan and others, Warisan Tradisi Kampung D’Utara is a must taste medley for buka puasa this Ramadan.  Top picks such as Sup ‘Gear Box’, Ikan Bakar Kuala Kedah, Gulai Kawah Daging, Nasi Kandar, Ayam Panggang Madu Berbijan, Kari Kepala Ikan […]

May
3
2017

Cook with Ayden: Honey Garlic Chicken

Hello there! A personal matter cropped up over the weekend and we were kept busy but let’s take a break and cook something simple and delicious today. Little Ayden has a new Chef hat and apron courtesy of Uncle Kimmy. It fits perfectly and he loves it very much. Thank you Uncle Kimmy ♥ Today, Ayden will be sharing this super simple yet delicious recipe of Honey Garlic Chicken.  Ingredients: 6 chicken drumsticks 1/4 cup honey […]

Apr
30
2017

My memories of Nyonya Chang (Nyonya Rice Dumpling)

My late grandmother made the best Kueh Chang (Nyonya Rice Dumpling) no doubt about that. I remember as a kid, I looked forward excitedly to that time of the year to eat her Kueh Chang. She’ll made them by the boxes and take a bus from Melaka to where we were back then, in Lumut, Perak as my father was with the Navy.  I anticipated her arrival with great delight as I know though I […]

Apr
28
2017

Buka Puasa Buffet 2017: Renaissance Kuala Lumpur Hotel

CLASSIC AND CONTEMPORARY FLAVORS FOR THE BREAKING OF FAST WITH AN ALL-YOU-CAN-EAT TROPICAL FRUIT FIESTA AT RENAISSANCE KUALA LUMPUR HOTEL Starting from 27 May 2017, diners can engulf their senses with a feast of more than 100 dishes including Malaysian classics enjoyed during the fasting season. Not only that, be spoilt with an all-you-can-eat tropical fruit fiesta and durian, the king of fruits (subject to seasonal availability) at the ‘urban tropical oasis’. The breaking of […]

Apr
26
2017

Cook with Ayden: Sweet Potato in Gula Melaka dessert

Sweet potatoes are an excellent source of carotenes. We need carotenes as our body converts it into Vitamin A. Vitamin A is important for good eye vision and healthy skin; especially beneficial for school-going children. I try to include sweet potatoes into the boys’ diet as often as possible. Sometimes they eat it steamed on its own but at times when we have more time to spare, I’ll prepare this delicious Sweet Potato in Gula Melaka drink for […]

Apr
21
2017

WTF – What Tasty Food @ Bangsar

I remember fondly back in those days when I was still living with my parents, my mom would cook vegetarian dishes every 1st and 15th of the month. I am not too sure the reason behind it as I was still in school back then and it was not a norm for me to question her choice of dishes.  Eating less meat can reap big health and environmental benefits but my family are not vegetarians, […]

Apr
17
2017

Cook with Ayden: Steamed Chicken with Minced Bean Paste

Little Chef Ayden is back with this very simple recipe we learned from my mom. She often prepares this at home but instead of using pork ribs as she always does, we used chicken.  Steamed Chicken with Minced Bean Paste aka Taucu Ingredients: 6 Chicken Drumstick 5 Cloves Garlic (pounded) 1 Red Chili (pounded) 1 inch ginger (pounded) 1 tbs salted minced bean paste (taucu) Method: 1) Pound garlic, ginger and chili. 2) Add the pounded […]

Apr
15
2017

Bake with Ayden: Rice Cooker Cheesecake

My family loves cheesecake a lot but we’ve never baked one ourselves as we don’t have an oven. We came across a rice cooker cheesecake recipe online recently and got excited to try it out. The only problem is, the recipe from Dingo Food is not in English and when I clicked on the translated version, it requires the use of FOUR DOGS! I reckon it will be such a hassle to catch 4 dogs. Moreover, […]

Apr
14
2017

Buka Puasa Buffet 2017: The Saujana Hotel Kuala Lumpur

This year, The Saujana Hotel Kuala Lumpur stirs up a diverse range of delicacies at its casual dining outlet, Charcoal for the breaking of fast buffet. From 26 May to 24 June 2017, The Saujana Hotel Kuala Lumpur takes the gratification once again to chaperone families and friends who are planning get-togethers during this blissful season with their delightful smorgasbord, ‘Menikmati Aneka Judah di Saujana’, commencing conjointly with the first day of the observance. This […]

Apr
9
2017

Our Favourite at Skippys Pizza

We revisited one of our favourite pork joint, Skippys Pizza at Damansara Uptown today. Skippys Pizza The Real Pork Pizza Co. Address: 33, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia Phone: +60 3-7733 0255 * Archive pic taken during my visit last year. Read about it here. The first thing I noticed is they removed the glass panel that was previously there last year. When I asked the staff why is this so, he […]

Apr
6
2017

Cook with Ayden: Dhal Curry

Today Lil’ Chef Ayden will be cooking Dhal Curry. Dhal Curry has always been the boys’ favourite whenever we eat Roti Canai so today I thought, why not guide him to cook it himself? The heat level of Dhal Curry can be adjusted according to your preference. If your kid can’t tolerate spicy stuffs, then go low on the chili or you may omit it altogether. Dhal is simply the Indian word for lentils. I […]

Apr
3
2017

Bake with Ayden: Steamed Banana Cupcakes

We love bananas. It is one of our favourite local fruits. Banana is KING when it comes to nutrition. It is power-packed with essential vitamins and minerals such as potassium, calcium and many more. Potassium helps to maintain a healthy balance of fluids in the body and as an electrolyte, potassium stimulates nerves and muscles throughout our body. I eat banana everyday before going for my evening jog. Last week, it rained almost every evening deterring us from […]

Apr
2
2017

Dynasty Restaurant @ Renaissance Kuala Lumpur Hotel: The latest pork-free dining option in town

DYNASTY RESTAURANT at Renaissance Kuala Lumpur Hotel that used to serve non-halal delicacies has recently been converted into a Pork-Free restaurant. It is now serving delectable pork-free and Muslim friendly Chinese dishes with emphasis on Cantonese cuisine creatively put together by award-winning Executive Sous Chef Kok Chee Kin. DYNASTY RESTAURANT Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur t: 603-2162 2233 f: 603-2163 1122 We were privileged to be invited […]

Mar
29
2017

Cook with Ethan: Ayam Pongteh

During the school holidays, Ethan managed to spend some time in the kitchen. I guided him to cook this famous Peranakan dish, Ayam Pongteh.  Ingredients:  6 Chicken Drumsticks 2 Potatoes 4 Chinese Mushrooms 2 Tablespoon Tauchu 1 Teaspoon Dark Soy Sauce 2 Teaspoon Gula Melaka 5 Shallots (Pounded) 5 Cloves Garlic (Pounded) Method: 1) Pound shallots and garlic 2) Slice mushrooms 3) Heat oil in wok 4) Fry garlic, onion and tauchu  5) Once fragrant, add in […]

Mar
26
2017

Bake with Ethan AND Ayden: Rice Cooker Moist Chocolate Cake Recipe

I’ve shared this super simple yet extremely delicious moist chocolate cake recipe back in 2015. This cake requires no mixer and bakes perfectly in the rice cooker. During the recent school holidays, I got the boys to bake this favourite cake of theirs themselves. Ingredients: 180g Salted Butter 180g Brown Sugar 100ml Full Cream Milk (I used Fresh Milk instead) 2 Eggs (lightly beaten) 100g Self-Raising Flour 1/2 tsp Baking Soda 50g Cocoa Powder Method: 1) Add […]

Mar
25
2017

Golden Sands Resort by Shangri-La, Penang – A Family Friendly Resort

We love Penang. It is only 4 hours drive away from Kuala Lumpur hence it is easily our favourite choice for a short getaway whenever we need a boost of some Vitamin Sea and nice, sandy beaches. We usually stay at Batu Feringgi whenever we go up to Penang as the boys love to spend time playing by the beach. It is no different this school holidays with Golden Sands Resort by Shangri-La being our […]

Mar
23
2017

Cook with Ayden: Simple Steamed Egg Recipe

The weather is pretty hot these days. It is better to not eat too much ‘heaty’ food so I got Ayden to steam egg for dinner. It is pretty easy to prepare this dish. Ingredients needed: Egg Chicken Stock Pepper Sesame Oil Spring Onion Fried Onion Water Method: 1) Break an egg into a bowl 2) Whisk the egg 3) Add chicken stock 4) Add water and mix 5) Sieve the egg 6) Add pepper […]

Mar
17
2017

Cook with Ayden AND Ethan: Roti Telur Serunding Ayam

It has been over a month after Chinese New Year and we still have leftover chicken floss. How? Make our favourite French Toast with Chicken Floss of course. The boys always look forward for me to make them this treat after every Chinese New Year but I am not going to make it for them this year because they are going to make it themselves  Ingredients : 1) Chicken Floss 2) Egg 3) Bread 4) […]

Mar
15
2017

Canton2go – Food delivered right to your doorstep

At this stage of my life, I spend so much time raising the kids, we hardly get to catch up with friends. Our friends are also mostly busy with either work or their family that if we don’t make the effort, we will never get to meet-up. Last weekend, we decided to surprise our good friend; the person you don’t always see but is very much involved in my blog. He is the one who manages […]

Mar
13
2017

Cook with Ayden: Ayam Masak O

We are going to share a Peranakan Nyonya dish today. It is a popular soup dish called Ayam Masak ‘O’.  One of the quickest and easiest soup to prepare, it is easily a favourite among children as well as adults with its soupy gravy, soft potatoes and flavorful chicken with lots of ginger. Though we use ginger to cook this, it is not gingery hot but rather just nice to complement the whole thing. Best […]

Mar
10
2017

Cook with Ayden: Keledek Kukus

Sweet potato has many health benefits. They are an excellent source of vitamin A (in the form of beta-carotene). Our body converts beta-carotene into vitamin A. We need vitamin A for healthy skin and good eye health and vision hence it is an excellent food choice for growing kids. As sweet potato is naturally sweet, it is delicious eaten on its own. It is extremely easy to cook sweet potato. All we need to do is […]

Mar
8
2017

Cook with Ayden: Chicken Stew

Little Ayden is getting really comfortable with our rice cooker these days. He uses it to bake cakes and recently cooked a chicken dish in it. I saw how easy it was to cook using the rice cooker and decided to let him try cooking Chicken Stew in it. There is a whole lot of ingredients required to cook this Chicken Stew but these are mostly basic stuffs that you’ll usually have ready in your kitchen on […]

Mar
2
2017

Cook with Ethan: Bendi Goreng Bawang Belacan

After all the cooking videos I did for Ayden, I think it is only fair to have one for Ethan too. That boy has been so occupied with school, homework, co-coriculum and more that I hardly have time to speak to him on weekdays  Just a blink of an eye, Ethan is already 9 going to be 10 this year. He is growing up fast before my very eyes so I better take more pictures […]

Feb
28
2017

Cook with Ayden: Ayam Satay Buah Keras

A couple of weeks ago my mom and I did a live Peranakan cooking demo at The Straits Hotel and Suites, Melaka. One of the dish we cooked is Ayam Satay Buah Keras. Today, Ayden cooked the same dish at home but instead of using the wok, he used the rice cooker because he is too young to be handling a wok and a gas stove. If you wish to try cooking this dish, do […]

Feb
25
2017

Jazzy Sunday Brunch @ Hotel Equatorial Melaka

We all look forward to weekends, don’t we? After all the hard work during the weekdays, it is a much sought after break to chill, unwind and recharge over the weekends with some good food and music.  Music affects us directly. We react differently to different types of music; upbeat songs make us excited while slower songs may make us sad. However, studies have shown that Jazz relieves stress. Jazz’s soothing melody helps us relax yet at […]

Feb
22
2017

LIVE Peranakan Cooking Demo at The Straits Hotel and Suites Melaka

The Straits Hotel and Suites Melaka is having Peranakan Buffet Dinner every Friday and Saturday from 20 January to 11 March 2017.  When I got invited by the hotel to do a LIVE cooking demo featuring Peranakan dishes, I knew I should get my mom, the true blue Peranakan Nyonya to do this with me as she is the master chef of our family  The hotel’s promotional poster. These are the lovely family members and […]

Feb
18
2017

Cook with Ayden: How to Make Soya Cincau

Today we are making something really simple because we used store-bought items  Let’s call it a cheat-day as I am a bit lazy to prepare them from scratch. Nevertheless, it still gets a double thumbs-up from Lil Ayden as shown below: What is it that he made that excites him so much? Watch this video: It is also his first tutorial in BM  Ayden @ 3Y5M

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MeHome is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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Crafting with Ethan on KidsNews

Submerryn On Bernama Radio24

Submerryn In The Star Metro

Submerryn In The Star, In.Tech

Moms who’ve banked on their hobbies and build successful businesses

Submerryn In The Star, Metro

Tossing Lou Sang

Submerryn In Sin Chew

Family holiday trip

Thailand: Impiana Kata Noi

Thailand: Impiana Patong

Thailand: Novotel Hua Hin Cha-Am

Thailand: Swissotel Kamala

Thailand: Novotel Sukhumvit

Thailand: Novotel Ploenchit

Novotel Bangkok Ploenchit Sukhumvit

Thailand: Novotel Karon

Thailand: Novotel Surin

Thailand: Holiday Inn Mai Khao

Holiday Inn Resort Mai Khao and Activities for the Family

Thailand: Vana Nava Water Jungle

Thailand: Plearnwan Hua Hin

Thailand: Santorini Park Cha-am

Thailand: Asiatique Sky Bangkok

Indonesia: Holiday Inn Bali

Holiday Inn Resort Bali and Activities for the Kids

S’pore: Shangri-La Singapore

S’pore: Shangri-La Rasa Sentosa

S’pore Skyline Luge Sentosa

S’pore Universal Studio

Universal Studio Singapore

S’pore River Cruise

Singapore River Cruise

S’pore S.E.A Aquarium

S.E.A Aquarium, Sentosa, Singapore

S’pore Hotel Jen Tanglin

Klang Valley: Impiana KLCC

Port Dickson: Lexis Hibiscus

Lexis Hibiscus Port Dickson and Activities for the Family

Port Dickson: Thistle

Thistle Port Dickson

Penang: Golden Sands Resort

Golden Sands Resort, Penang

Penang: Holiday Inn Resort

Holiday Inn Resort Penang and Activities for the Kids

Penang: Shangri-La Rasa Sayang

Shangri-La Rasa Sayang Resort & Spa, Batu Feringghi Beach, Penang

Pahang: Swiss-Garden Kuantan

Pahang: Bukit Gambang Safari Park

Bukit Gambang Resort City

Melaka: Holiday Inn

Melaka: Hotel Equatorial

Equatorial Hotel Melaka

Melaka: Estadia by Hatten

Estadia by Hatten

Melaka: Novotel

Novotel Melaka

Melaka: Philea Resort & Spa

Johor: Pulai Springs Resort

Pulai Springs Resort, Johor Bahru

Johor: The Crystal Crown Arch

Johor: Dinosaur Alive Water Park

Johor: Legoland

Legoland, Johor

Johor: Hello Kitty

Sanrio Hello Kitty Town, Nusajaya Johor

Perak: The Haven Resort Hotel, Ipoh

Perak: Lost World of Tambun

Perak: Swiss-Garden Beach Resort

T’ganu: Resorts World Kijal

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