18
2011
Springy potato (Tornado potato)
Last weekend, I finally did something I should have done ages ago – walk in Jonker Walk! :P Being a Malaccan it can be quite embarrassing when everyone else is talking about it while you have NO idea whatsoever about it! Finally on Saturday evening, we step foot in Jonker Walk.. Woo hoo! Jonker Walk baby! Look at the crowd! I found something LONG and SPRINGY and immediately I fell in love with it! :P […]
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15
2011
The Love For Macarons
If you have an FB account I’m sure you’ve seen this before.. “All of us have many wishes, to be thinner, to have more money, a new phone, an iPad. A Cancer patient has only one wish- to kick cancer’s ass. I know that 97% of you won’t post this as your status but my friends will be the 3% that do. In honour of someone who is fighting cancer, post this for at least […]
15
2011
Brain freeze delight
Yeay! Pure happiness! Have a lovely weekend folks! You know where to find me if you need me.. Hint: See pic above! :P Dunno what’s going on? Read all about it here.
12
2011
Restoran Pan Mee Spice & Chill Noodle House
I’ve been working at The Strand for sometime now but have never ventured out for lunch at the vicinity of this area. Recently Carol ended up working here too and her office is located at the same row as mine! So we take this opportunity to have lunch breaks together. The ‘good’ news is both of us don’t drive so we can only go as far as our legs can bring us! :P We dined […]
10
2011
Mountain water fresh tilapia at Moon Sing Restaurant
Ever felt bored eating outside and am craving for some home-cooked dishes but you are no where near home and there’s no one to actually cook you a homely meal? Then head over to Taman Perindustrian KIP to Moon Sing Restaurant. We were informed that all the vegetables and fresh water fishes used in the restaurant are brought from Bukit Tinggi hence the mountain water fresh tilapia for RM10 banner! Warm welcome to make […]
3
2011
My Honeymoon Dessert Grand Opening Day – Kuchai Lama Branch
My Honeymoon Dessert‘s latest and 6th outlet newly opened at Kuchai Lama, Kuala Lumpur recently. I was invited to their Grand Opening on the 2 April 2011. My Honeymoon Dessert, Kuchai Lama Branch They said they stumbled upon my previous entry on my first visit to My Honeymoon and remembered Ethan loving the pudding (hence us getting this invite :P) so the first thing that they presented us when they saw Ethan was not ONE, […]
31
2011
What’s in his milk?
Shocking! Darling was reading the papers today (yeah, he diligently reads the papers everyday.. I don’t :P) when he came across this article. The first thing I noticed was the 13 teaspoons of added sugars every day! What? So I thought they were referring to those super sweet UHT milk, you know, those kotak kotak one in the market? Terus I told Ethan, no more susu kotak for you boy! But as I read further […]
31
2011
Worms for breakfast?
Breakfast is usually the first meal of the day. How many of you have breakfast everyday before you leave for work (or school)? Majority of my students don’t take breakfast before they go to school! *And you wonder why you can’t concentrate in class!* We were at this amazing place last weekend and ate something yummy during breakfast. It never occured to us that it will end up looking ‘different’ on camera! When Kimmy played with my […]
24
2011
Chubby Is Cute?
My mother and niece stayed with me for almost a week recently. One day while she was watching tv with Ethan and my niece, she saw a really skinny frog and exclaimed, “Alamak SKINNY nyer macam ETHAN!!!” I guess most of you are familiar with that frog! I posted that on FB and as usual, crazy comments started pouring in :D A friend commented that my mom is implying that Ethan should eat more… but […]
22
2011
Pin Xiang @ Aman Suria
The food’s digested so here is my full entry after the teaser on our dinner with Alan Yun the other day :P We were treated to a scrumptious dinner at Alan’s newly opened restaurant Pin Xiang @ Aman Suria. Alan was his usual charming self, enchanting the patrons to the full-housed restaurant that night. Pin Xiang @ Aman Suria The first thing that came to my mind when we got there was that it […]
20
2011
Teaser on dinner with Alan Yun
It’s 4.30am and I really should be sleeping. Well, I was asleep but somehow I got up again. Maybe I am still unable to digest that I’ve just dined with Alan Yun I was already smitten by his charming smile when we first dined at Terrace Arms a fortnight ago. Back then we were hosted by Guinness and Terrace Arms. Today is a completely different scenario though for today, Alan played host to us. Yes, […]
23
2011
Snowflake indulgence
I work at The Strands twice a week from morning till noon. The time I leave my working place is usually the hottest being midday. Thank goodness there is this Taiwanese dessert house nearby called Snowflake. From the first time I stepped foot in there, I was hooked. I am now addicted to their ice dessert that I must have my fix at least twice a week! It’s self-service and you can always tell if […]
6
2011
Spring Festival Celebration @ Grand Dorsett Subang
The Lunar New Year or Spring Festival this year falls on 3rd February 2011. While most of you are busy spring cleaning and making CNY decor, I get to indulge in auspicious dishes featuring the season’s best offerings available on the special Lunar New Year a-la-carte menu, Set Menus or buffet spread at Grand Dorsett Subang :D To usher in the auspicious dawning of The Year of the Rabbit, Grand Dorsett Subang has lined up […]
25
2010
My sweet black chick
I don’t go to the market. Darling is a night owl so he can never wake up early in the morning to send me to the market. I don’t drive… :D So where do I get my kitchen supplies from? Darling. Twice a week he will go grocery shopping at Jusco in the evenings after work. He’ll buy chicken and fish from there too. I know, I know.. I can hear some of you shouting, […]
30
2010
A gross story of Enoki mushroom
Enokitake is long, thin white mushrooms used in Asian cuisines. Ethan loves anything mushroom :) Give him any variety of mushrooms and he’ll happily digest them :PI particularly loves enoki mushrooms. Not only are they superbly delicious, it also possesses antioxidant. Now here’s my gross story of enoki mushrooms. Ethan loves enoki right? When he ate them, he did not chew them thoroughly. Ha ha.. So obviously when he passed motion, it came out in its […]
29
2010
Rabbit Fun Land, Broga
City folks live a life full of stress. If you are willing to go a distance of about a half-hour drive out of the Klang Valley, you’ll discover a fun petting land in Broga just outside of Kajang town. Unlike the old days when the winding road will guarantee to give you motion sickness, the newly constructed road will give you a feeling of calm and serenity while driving pass Nottingham University campus and then […]
12
2009
Asian Style Chicken Stew
Was browsing the newspaper yesterday when I came across this recipe by Amy Beh. I love stew so I must try this. This morning I tried it and it came out nice! The recipe half chicken, chopped 5 dried Chinese mushrooms, soaked and halved 1 tomato, quartered 1 medium-sized carrot, cut into wedges 2 potatoes, cubed 1 onion, sliced 2 cloves garlic, minced 2 tbsp oil 150ml water Marinade 1 tsp oyster sauce 2 tbsp […]
28
2009
Loh Hon Chai
Back in my ol’ school days, I loved it when my mother prepared this dish for us. Today, my boys love it when I prepare this for them! Ingredients: cooking oil glass noodles (tung hoon) wood ear fungus red bean curd cabbage chinese mushroom carrot dried beancurd vegetarian oyster sauce soy sauce sugar water garlic (optional – if you are a vegetarian that doesn’t take garlic, you may omit it from the recipe) 1) […]
15
2009
How to peel your mangosteen into a lollipop
After my post on mangosteen lollipop, I’ve received many emails asking me how I managed to get the mangosteen to be peeled that way. So I’ve decided to get Darling to peel it and I recorded it for all of you to see. This is how he peels mangosteen into a lollipop. Enjoy.
16
2009
Fried Potato Patties
Had too many potatoes but did not know what to do with them. So tried making some potato patties. The result? We just loved it. The fried patties was so fragrant. Ethan loves this. He can have his rice with just this patties and doesn’t even bother other dishes. I think I’ll be making more of it in the very near future! Ingredients: Minced chicken meat finely grated carrots salt and pepper potatoes (boiled, peeled […]
7
2009
All about EGGS
I boiled some hard boiled eggs the other day and left it on the table to cool. Darling was way too helpful when he took the cooled eggs (with the shell still intact) and kept it back in the fridge! OMG! When I asked him which was the egg that I have boiled, he couldn’t remember! What was I suppose to do? Crack open all the eggs or boiled them all over again? But what […]
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About Me
Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
Click here to learn more about me ^_^
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My Urban Garden
Thailand: Novotel Hua Hin Cha-Am
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