Browsing articles in "Food"
Feb
13
2013

Ti Amo Valentine’s at Grand Dorsett Subang

It’s Valentine’s in the air and we made our way to one of our favourite hotels, the Grand Dorsett Subang. This place is nostalgic for us as we celebrated our Wedding Anniversary and my birthday here recently. This time we are here in Terazza Brasserie’s cosy ambience influenced in a trendy Mediterranean setting to light up some Valentine’s romance. From RM260.00++ per couple inclusive of 2 glasses of sparkling wine or your choice of freshly […]

Feb
7
2013

Going Japanese this Valentine’s Day at Fu-Rin Japanese Restaurant

From the very first year Darling and I dated, we’ve always celebrated Valentine’s Day having western food. I don’t know why, it was never Oriental, local or anything but it has always been WESTERN! This year however, we celebrated Valentine’s with a twist. Well, besides celebrating it a week earlier and also celebrating it together with friends, we went Japanese this time around at Fu-Rin Japanese Restaurant, Holiday Inn Kuala Lumpur Glenmarie. Our appetizer was […]

Jan
28
2013

Chinese New Year dinner at Phoenix Restaurant, Holiday Inn Kuala Lumpur Glenmarie

Chinese New Year is a fortnight away. Before we go off for our CNY break, let us share with you a delicious home feel dinner we had at Phoenix Restaurant, Holiday Inn Kuala Lumpur Glenmarie recently. Though a regular patron of Holiday Inn Kuala Lumpur Glenmarie, this is our very first time dining at Phoenix. Phoenix Restaurant     Holiday Inn Glenmarie Kuala Lumpur   1, Jalan Usahawan U1/8,   Seksyen U1 Shah Alam   […]

Jan
18
2013

Chinese New Year dinner at Zuan Yuan Chinese Restaurant, One World Hotel

The propitious snake will rattle its way to One World Hotel this year, bringing good fortune and success. Feasting and family reunions are essential elements of Chinese New Year. A noble tradition observed by the Chinese community, ‘Sau Kong Chau’ is a must to celebrate a year of success and abundance just before Chinese New Year. Sau Kong Chau’ is also known as the Appreciation Pre Chinese New Year celebration menus.  2012 had been great for […]

Jan
15
2013

Klebang Original Coconut Shake

I’ve been wanting to try the famous Klebang Original Coconut Shake since like forever but never got the chance even though it’s not very far away from my parents’ place. It’s like each time I am back in Malacca and pestered any of my relatives to bring me there, they’ll go, “but the queue is SOOOOOOOOOOOOOOOO long!” Nobody wants to bring me there. I would have forced Darling to bring me there IF only I […]

Jan
11
2013

Preparing for pregnancy

When you see married couples without a baby, your immediate thoughts would be, “Why?” and you can’t keep yourself from asking them, “When?” When people see married couples with only ONE child, they’ll not hesitate to ask, “When’s number TWO coming along?” I got asked that question ALL THE TIME now that Ethan is already 5. While I can always avoid that topic when he was younger, it is not so easy to brush people […]

Jan
5
2013

McDonald’s Prosperity Burger

Once a year for a limited duration of time, I like to sink my teeth into McDonald’s Prosperity Burger. Who can resist the juicy beef/chicken meat patty with sloppy black pepper sauce especially when it is only available for a limited time only?  This year, on the 19th & 20th January, with every purchase of a Prosperity Meal, RM1 will be donated to the ‘Prosperity Gives Back’ campaign; raising funds for local charity homes.  We […]

Dec
18
2012

Merry Mulberry Christmas

Christmas comes early for us this year. Come to think of it, we always celebrate Christmas early! :D Our early celebration was held at Mulberry Restaurant and Bar in Ming Annexe, Jalan Ampang, Lebuh Ampang. I remembered last year when I dropped by this place, I have this to say, “tucked in the ground floor of Ming Annexe Building, it is truly a hidden gem for I really like what I saw. My first impression of the […]

Dec
14
2012

‘Pencarian Chef Selebriti 2 BH dan Gas Petronas’ Pre Final

We were in AEON Bukit Tinggi Klang last weekend to catch the 20 semifinalists (10 each from Individual Category and Professional Category) compete for the top three spots to be in the finals for the ‘Pencarian Chef Selebriti 2 BH dan Gas PETRONAS’. Participants are selected through the 100 semifinal entries for the individual category and 50 entries for the Professional Category. The judges for the pre-final competition are Head Jury Datuk Chef Redzuawan Ismail; […]

Dec
12
2012

DIY Packed Lunch

Ethan and I were in Jusco the other day when a promoter approaches us with this Ayam Brand Ready-To-Eat Sardines. She was promoting the two new flavours – Spring Water and Teriyaki Sauce. The promoter told me (while looking at Ethan), “Mam, this Ready-To-Eat sardines contain no added MSG and no preservatives! No need to cook, just open and serve!” Hah! The thing about grocery shopping with a kid is that the little monster would […]

Nov
27
2012

Anniversary Dinner @ Grand Dorsett Subang

This is a rather backdated post la. It was our wedding anniversary last month. Last year we celebrated it with a stay in Holiday Inn Kuala Lumpur Glenmarie with a romantic dinner at The Mix to follow suit. This year, we celebrated it more casually over buffet dinner in Grand Dorsett Subang. We’ve dined here numerous times and we kind of like it here so we kept coming back. In fact, Ethan loves their pasta station […]

Nov
24
2012

Baskin Robbins Flavor Election Finale

We attended the Baskin Robbins Flavor Election finale yesterday evening at The Square, Publika. We were given color coded t-shirts in accordance to the flavor that we have voted earlier. I voted for sixthseal.com hence we got the PINK tee.  Ethan’s pink tee. Good to make a princess dress :P Darling and I in pink too.  And then we started eating and eating because Malaysians being Malaysians, it was free flow (of Baskin Robbins for […]

Nov
15
2012

Afro Head Steamed Broccoli & Fishball

I had planned to make this afro head steamed broccoli and fishball for lunch today. It took me ten minutes to get that ONE afro head done. I was expecting a guest for lunch so I knew I won’t be able to get this ready on time. I stir-fried them instead >_< Nevertheless, here’s the recipe of what I intended to make: Ingredients: Fishballs Broccoli Carrot, cut into 1cm thin sharp pieces Corn flour Oyster […]

Oct
21
2012

Kids Can Cook: Fish Bites

Not too long ago, Ethan’s favourite KorKor XiangCool bought him a recipe book for kids titled Kids Can Cook. Ethan has been super excited to try the recipes in there from that day onwards but I’ve been busy. Today, we finally had time to spare in the kitchen and Ethan chose his favourite recipe, ‘Fish Bites’. Ethan and I are fish person. We super duper LOVE fish! Kids Can Cook Fish Bites Ingredients: 500g firm white […]

Oct
18
2012

Petronas Pencarian Selebriti Chef

“Pencarian Chef Selebriti” by BH and Gas PETRONAS is back for the second year and we were invited to witness the official launch at Balai Berita, The New Straits Times Press (M) Bhd, KL last Wednesday.  Encik Badrulhisham Othman, Pengarang Eksekutif Pengeluaran BH announcing the TWO categories  –Individual and Professional for the contest. The champions of both categories will be crowned the title “Celebrity Chef” and will walk away with RM10,000 and a trophy respectively. […]

Oct
15
2012

Pizza Fest: Cheesy Roasted Chicken Delight Pizza recipe

I’ve always love pizza. Actually I love lasagna more but since I’m watching my diet, pizza is a better alternative *I hope* The last time I made my own pizza was way back in secondary school during Home Science lesson! -.- We were in Aria Italian Dining last night to help out a bunch of college kids with their project – Pizza Fest. Even their lecturer was present that night! We got the opportunity to […]

Oct
8
2012

Halloween Treats: Spider Biscuit

October is the month of celebrating spiders and pumpkins and everything black and orange! >_<  We made a treat out of these: Oreos, Rocky Chocolate sticks and strawberry chips. Can you guess what we did? ^_^ First, you twist it open. Then arrange the chocolate sticks on the bed of filling. Place back another piece of Oreo biscuit on it. You can see my lil helper’s mouth has chocolate stains as for every spider he […]

Sep
21
2012

Beautiful Nyonyas

Haha.. Guess who are the beautiful Nyonyas? Bluek ^_^ We had a Nyonya night out at The Tranquerah last night :D The Tranquerah, The Strand is the place I always frequent when I’m missing my mommy’s food for this is the place that I find serves authentic Malacca cuisine almost similar to my Mom’s. Read more about it here. Aunty Florence and I in our kebaya Nyonya. I can’t believe I actually got Aunt Florence to […]

Sep
15
2012

Eggless Nutty Chocolate Brownie Recipe

I’m so excited to share this recipe today. For once, I really like what I’ve just made! LoL! Coming from me you’d know that it will be something super simple or I won’t do it. This eggless no-bake nutty chocolate brownie can be whipped out in just 15 minutes or less! Yummy Eggless Nutty Chocolate Brownie Ingredients: 22 Marie Biscuits 20gm cocoa powder 40gm roasted nuts (I used almond and cashew nuts) 200gm condensed milk […]

Sep
7
2012

Pumpkin Raisin Salad Recipe

It has been a hectic week for us with the students doing their final preparations for the UPSR next week but I still managed to slot in several home-cooked dishes for dinner. Quick and nutritious is my motto so here’s the ever so nutritious pumpkin raisin salad I whipped out in a jiffy. Pumpkin is rich in fat soluble vitamins and is also a good source of dietary fiber.  I added carrots because I try […]

Sep
3
2012

Cute turtle icebox cookies

Ethan wanted to do some baking so I let him browse the net for whatever cookies he wished to bake. Of all the many cookies out there, he chose this one cute turtle icebox cookies from Diamonds for Dessert! I was horrified when he showed me as I can foresee that it will be very hard to make. So I asked this young baker, XiangCool if he can help us out and gladly he said […]

Aug
29
2012

Let’s Go Genting this holidays!

This weekend is going to be a LONG weekend AGAIN! Wootz!! Where shall we go? Mana? Mana? Where? Where? Yep, you guessed it RIGHT! Let’s go to GENTING, my weekend home :P I guess it’s pretty obvious that I’ve been going to Genting very often lately huh? The fact that it’s so close to home coupled with the cool weather keeps bringing us back there. Let’s recap the MUST DO’s in Genting this coming holidays: […]

Aug
28
2012

Steamed Wheat Crackers Koko Krunch Cake recipe

We were supposed to go to the playground but it rained. Rainy days calls for emergency baking but I don’t have all the necessary ingredients to bake a decent cake. I looked through my cabinet and found some wheat crackers and leftover Koko Krunch from the Cute Doggies Cookies the other day. I thought of steaming a cake so I checked if I have all the necessary ingredients: 220gm of butter (original recipe calls for […]

Aug
24
2012

How to peel a dragon fruit

Darling and I love fruit juice while Ethan unfortunately doesn’t want to go near it at all :( We bought a food processor not too long ago that is able to crush ice so we can have ice-blended juice anytime in the comfort of our own home :D Today we made dragon fruit juice.  From the cactus family, dragon fruit is football-shaped and has a leathery, leafy skin that is deep red or pink. So how […]

Aug
19
2012

Bubbles & Bites

After learning making mooncakes and tasting the entire range of mooncakes at Resort Cafe Genting, we proceeded to Bubbles & Bites to have a bite (pun intended :P). It was way over lunch and we are all famished so we had quite a lot of food that day.  Bubbles & Bites is a casual continental cottage cuisine with a rustic concept that specialize in pizza and pastas. Here are some of the food that we had. […]

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MeHome is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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