31
2011
Worms for breakfast?
Breakfast is usually the first meal of the day. How many of you have breakfast everyday before you leave for work (or school)? Majority of my students don’t take breakfast before they go to school! *And you wonder why you can’t concentrate in class!* We were at this amazing place last weekend and ate something yummy during breakfast. It never occured to us that it will end up looking ‘different’ on camera! When Kimmy played with my […]
24
2011
Chubby Is Cute?
My mother and niece stayed with me for almost a week recently. One day while she was watching tv with Ethan and my niece, she saw a really skinny frog and exclaimed, “Alamak SKINNY nyer macam ETHAN!!!” I guess most of you are familiar with that frog! I posted that on FB and as usual, crazy comments started pouring in :D A friend commented that my mom is implying that Ethan should eat more… but […]
22
2011
Pin Xiang @ Aman Suria
The food’s digested so here is my full entry after the teaser on our dinner with Alan Yun the other day :P We were treated to a scrumptious dinner at Alan’s newly opened restaurant Pin Xiang @ Aman Suria. Alan was his usual charming self, enchanting the patrons to the full-housed restaurant that night. Pin Xiang @ Aman Suria The first thing that came to my mind when we got there was that it […]
20
2011
Teaser on dinner with Alan Yun
It’s 4.30am and I really should be sleeping. Well, I was asleep but somehow I got up again. Maybe I am still unable to digest that I’ve just dined with Alan Yun I was already smitten by his charming smile when we first dined at Terrace Arms a fortnight ago. Back then we were hosted by Guinness and Terrace Arms. Today is a completely different scenario though for today, Alan played host to us. Yes, […]
23
2011
Snowflake indulgence
I work at The Strands twice a week from morning till noon. The time I leave my working place is usually the hottest being midday. Thank goodness there is this Taiwanese dessert house nearby called Snowflake. From the first time I stepped foot in there, I was hooked. I am now addicted to their ice dessert that I must have my fix at least twice a week! It’s self-service and you can always tell if […]
6
2011
Spring Festival Celebration @ Grand Dorsett Subang
The Lunar New Year or Spring Festival this year falls on 3rd February 2011. While most of you are busy spring cleaning and making CNY decor, I get to indulge in auspicious dishes featuring the season’s best offerings available on the special Lunar New Year a-la-carte menu, Set Menus or buffet spread at Grand Dorsett Subang :D To usher in the auspicious dawning of The Year of the Rabbit, Grand Dorsett Subang has lined up […]
25
2010
My sweet black chick
I don’t go to the market. Darling is a night owl so he can never wake up early in the morning to send me to the market. I don’t drive… :D So where do I get my kitchen supplies from? Darling. Twice a week he will go grocery shopping at Jusco in the evenings after work. He’ll buy chicken and fish from there too. I know, I know.. I can hear some of you shouting, […]
30
2010
A gross story of Enoki mushroom
Enokitake is long, thin white mushrooms used in Asian cuisines. Ethan loves anything mushroom :) Give him any variety of mushrooms and he’ll happily digest them :PI particularly loves enoki mushrooms. Not only are they superbly delicious, it also possesses antioxidant. Now here’s my gross story of enoki mushrooms. Ethan loves enoki right? When he ate them, he did not chew them thoroughly. Ha ha.. So obviously when he passed motion, it came out in its […]
29
2010
Rabbit Fun Land, Broga
City folks live a life full of stress. If you are willing to go a distance of about a half-hour drive out of the Klang Valley, you’ll discover a fun petting land in Broga just outside of Kajang town. Unlike the old days when the winding road will guarantee to give you motion sickness, the newly constructed road will give you a feeling of calm and serenity while driving pass Nottingham University campus and then […]
12
2009
Asian Style Chicken Stew
Was browsing the newspaper yesterday when I came across this recipe by Amy Beh. I love stew so I must try this. This morning I tried it and it came out nice! The recipe half chicken, chopped 5 dried Chinese mushrooms, soaked and halved 1 tomato, quartered 1 medium-sized carrot, cut into wedges 2 potatoes, cubed 1 onion, sliced 2 cloves garlic, minced 2 tbsp oil 150ml water Marinade 1 tsp oyster sauce 2 tbsp […]
28
2009
Loh Hon Chai
Back in my ol’ school days, I loved it when my mother prepared this dish for us. Today, my boys love it when I prepare this for them! Ingredients: cooking oil glass noodles (tung hoon) wood ear fungus red bean curd cabbage chinese mushroom carrot dried beancurd vegetarian oyster sauce soy sauce sugar water garlic (optional – if you are a vegetarian that doesn’t take garlic, you may omit it from the recipe) 1) […]
15
2009
How to peel your mangosteen into a lollipop
After my post on mangosteen lollipop, I’ve received many emails asking me how I managed to get the mangosteen to be peeled that way. So I’ve decided to get Darling to peel it and I recorded it for all of you to see. This is how he peels mangosteen into a lollipop. Enjoy.
16
2009
Fried Potato Patties
Had too many potatoes but did not know what to do with them. So tried making some potato patties. The result? We just loved it. The fried patties was so fragrant. Ethan loves this. He can have his rice with just this patties and doesn’t even bother other dishes. I think I’ll be making more of it in the very near future! Ingredients: Minced chicken meat finely grated carrots salt and pepper potatoes (boiled, peeled […]
7
2009
All about EGGS
I boiled some hard boiled eggs the other day and left it on the table to cool. Darling was way too helpful when he took the cooled eggs (with the shell still intact) and kept it back in the fridge! OMG! When I asked him which was the egg that I have boiled, he couldn’t remember! What was I suppose to do? Crack open all the eggs or boiled them all over again? But what […]
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