Delicious VEGAN PEANUT BUTTER cookies recipe
240g roasted peanut
180g brown sugar
100g plain flour
5 tablespoon vegetable oil
1 teaspoon baking soda
1 teaspoon salt
Roast peanut at 170C until brown
While peanut is roasting, blend almond with water
Strain almond milk
Boil almond milk
Remove roasted peanuts from oven
Rub peanuts to remove skin
Drop peanuts into a blender
Add brown sugar, salt and vegetable oil
Blend until creamy
Pour into a bowl
Add almond milk and stir
In a separate bowl, add baking soda into flour and mix
Pour flour into peanut butter batter and mix thoroughly
Refrigerate for 30 minutes
Roll batter into balls
Use fork to flatten
Bake at 170C for 20 minutes
Cool on wire rack
I am glad to say my friend love this peanut butter cookies. I am going to keep this eggless peanut butter cookie recipe. It will be handy should I need to bake for anyone vegetarian again in the future.
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Vegan and lactose intolerant? Not easy to bake o. :p
You could sell these vegan cookies. So yummy!
I love peanut cookies – I bet I’d love these too. Hint! Hint! LOL!!!
but but…w hy no butterrrrrr