Mar
6
2020

Value for Money Japanese Buffet at Still Waters of Hotel Maya Kuala Lumpur

5-star Hotel Maya prides itself to be a ’boutique urban resort’ in the heart of Kuala Lumpur, Malaysia and we totally agree. The hotel is strategically located in the heart of the city, just 8mins short stroll away from the iconic Petronas Twin Towers and the city’s premier shopping centre, Suria KLCC, Avenue K, Four Seasons Place and access to the KLCC Light Rail Transit (LRT) station. 

Inspired by the tranquillity of serene lakes, Still Waters, like Hotel Maya itself, is conceptually designed to be a relaxing oasis in the midst of the hustle and bustle of Kuala Lumpur City centre. If you love to dine whilst being seated near the gentle sways of water from the brilliantly designed indoors water fountain feature, then Still Waters is the place to go for a unique dining experience.

Ayden with the tranquil water feature as the backdrop

Imagine having a relaxing and unlimited servings of fresh seafood, sashimi, sushi and more. You can now indulge in all things Japanese with Still Water’s Japanese Buffets every Saturday during lunch.

Tickle your fancy with 13 different sections from the buffet line serving a variety of specialties such as Ramen
corner, Tempura corner, Teppanyaki corner, Seaweed Sushi Roll corner, Sashimi corner and many more.

Ramen Corner

Sushi Corner

Tempura Corner

Chawanmushi

Also not to be missed are these silky smooth egg custards.

The Japanese Buffet also highlights a live presentation by Executive Sous Chef Zainurin slicing fresh whole Norwegian Salmon.

Freshly flown salmon as can be seen through its crystal clear eye. 

Nothing beats having freshly flown and cut salmon served on your plate. And the best part is we can eat all we want. 

A visit to the Sashimi corner cannot be disregarded as it’s definitely a Malaysian favourite to relish succulent and juicy Tuna, Salmon, Yellow Tail, Abura Bozy and so much more.

Diners can also order a la minute dishes from the grill corner, featuring Teppanyaki, Tempura and Yakitori amongst others.

Grilled Salmon Head

Grilled Pacific Mackerel with Salt


Freshly rolled handrolls upon demand

Stir-fried Udon

If having desserts after a meal is your calling, then delight in their 6 gelato flavoured ice-creams with your desired toppings.

Irresistible Gelato


Toppings for gelato

Mouth-watering dessert counter


Mochi


Beauty elixir – Barley and Gingko in Soy Milk

Regular consumption of this beauty elixir helps to rejuvenate skin and promote better complexion hence it is no wonder diners made a beeline for it. 

Edamame

Our favourite edamame. We ate lots of this as it is rich in healthy fiber, antioxidants and vitamin K. That is the thing I like about Japanese buffets. We can indulge and still be assured that we are eating healthy. 

“Japanese Buffets are everywhere in Kuala Lumpur. I think what really sets us apart is our reasonable price point and quality of our Japanese seafood. Diners are really welcome to eat all they want”, said Chef Zainurin, the Executive Sous Chef at Hotel Maya Kuala Lumpur.

This value for money Japanese Buffet lunch is available at RM78nett per adult and RM40nett for children between ages 5 and 12 years old every Saturday from 12pm to 3pm at Still Waters.

Enjoy 20% off when you share a photo on Instagram and tag @hotelmayakualalumpur with #eatatmaya.

Call 03-23331360 for reservations, e-mail [email protected] or visit www.hotelmaya.com.my.

Terms and condition apply. Subject to change without prior notice.

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About the Author: Merryn Tan

3 Comments + Add Comment

  • //

    Nice food! I guess less people eat out now d it

  • //

    My goodness!!! Ayden is such a biog boy now, so handsome!!!

    RM78 is cheap. Ooooo…I love it when they are considerate enough to think about us, senior citizens.

  • //

    Uhhh those salmon!

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