Holiday-Themed Feasts At The Garden Terrace Cafe, Swiss-Garden Hotel & Residences Genting Highlands

5-COURSE CHRISTMAS EVE DINNER
24 December / 6.30pm – 10pm
The Garden Terrace Cafe
RM70 per adult

Indulge in an affordable five-course menu at The Garden Terrace Cafe. A 5-course Christmas inspired dinner at the lowest price you can ever imagine that is bound to delight all celebrating the festive up hills.

Have a sip of a warm bowl of potato and leek soup with julienne smoked chicken and start off with the all-time classic roasted turkey that has been marinated with homemade spices specially prepared by Assistant Chef, Chef Fabil Saman that comes along with soft baby potatoes and brussels sprouts, , roasted lamb leg, and end the night with a sweet note with traditional Christmas pudding.

CHRISTMAS LUNCH
25 December 2018/ 12 noon – 3pm
The Garden Terrace Cafe
RM48 per adult

Ranging from Homemade roasted chicken with tangy mango salsa, creamy seafood pie and many more international as well as local flavours.

You will also be spoilt for choice with selections from the Western and Oriental corner such as Escalope Chicken Smoked BBQ Sauce and Assorted Garden Green with almond flake, Roasted FONG SAR Chicken with Garlic Ginger Sauce, “SHANCHEN” Crushed Pepper Beef with Green Peas and Poached Seabass Shallot Oyster Coriander to start of a magical Christmas Day.  

Choose to welcome the year 2020 with a lavish New Year’s Eve 5-Course Meal or pamper your palate with delectable continental dishes on the morning of the New Year with a lavish New Year Lunch.

5-COURSE NEW YEAR’S EVE DINNER
31 December 2019/ 6.30pm – 10pm
The Garden Terrace Cafe
RM70 per adult

If you had enough of festive feasting, treat yourself to a decadent five-course dinner with your selection of main course. From delightful starters such as smoked salmon with artichoke and feta cheese to rack of lamb with grilled asparagus in porcini jus and homemade mango sorbet.

NEW YEAR’S LUNCH
1 January 2020/ 12 noon – 3pm
The Garden Terrace Cafe
RM48 per adult

Welcome the year 2020 over an extravagant New Year spread. The talented culinary team has prepared a lavish menu that will serve a wide selection of intercontinental and local cuisine.

A variety of irresistible delicacies will put diners in good cheer; from scrumptious starters such as Homemade chicken Breast in mango salsa, Tomato with mozzarella cheese to Stir Fried Lamb Cutlet with Chef Special Sauce, Pan-fried Butter Fish with Orange Sauce Fresh Oysters and many more.