4
2019
Selera Serantau Ramadan Buffet Dinner | Impiana KLCC Hotel
This Ramadan, visitors to the bustling city of Kuala Lumpur (KL) need look no further than Impiana KLCC Hotel for a relaxing place to stay and break fast (“berbuka puasa”).
The Hotel is conveniently located in the heart of the KL City Centre and is connected via the air-conditioned KLCC-Bukit Bintang Pedestrian Walkway (sky bridge) to Twin Towers and the city’s premier shopping complexes.
With its strategic location and culinary offerings, Impiana KLCC Hotel is the perfect venue to rest, relax and “berbuka puasa” after a day of pre-Hari Raya shopping in the city.
This Ramadan, Impiana KLCC Hotel promises a memorable “berbuka puasa” experience with the Selera Serantau Ramadan Buffet Dinner featuring more than 200 specially prepared traditional local favourites, to be savoured with the soothing sounds of a live traditional ghazal performance in the background.
Selera Serantau Ramadan Buffet Dinner
- Availability : 5 May – 4 June 2019
- Time : 6.30pm – 10.00pm
- Price : RM148.00+ per adult / RM74.00+ per child
- Venue : Tonka Bean Café & Deli, Impiana KLCC Hotel
- Early Bird Discounts
- 30% : Until 20 April 2019
- 25% : 21 April – 4 May 2019
- 20% : First and last week of Ramadan (5-9 May 2019, 30 May-4 June 2019)
- Group Bookings : “Buy 10 Free 1” (10-29 May 2019)
- Entertainment : Live traditional ghazal performance
- Contact for reservations : Tel. 03- 2147 1111 (ext. 3034, 3035) or e-mail [email protected]
Upon breaking fast with refreshing ZamZam water and buah kurma, diners will tuck into a delectable and generous buffet spread featuring the best of Malaysian cuisine, prepared using the finest halal ingredients.
Highlights of buffet spread are the chef’s signature dishes Sup Gearbox Meletup!, Kari Kepala Ikan Selatan, Nasi Briyani Gam Kambing Istimewa, and unlimited servings of durian and Baskin Robbins ice cream.
Sup Gearbox Meletup!
This remarkable bone marrow soup is bursting with flavors; a sip is never enough. A spoonful will lead you to consequent spoons after spoonfuls as it hit the bulls eye on my taste buds, tantalizing and stimulating to my palette.
Nasi Briyani Gam Kambing Istimewa with rich aromas and intense flavours served with a side dish of pickled cucumber, sambal and curry.
Unlimited servings of durians under the stars with the beautiful backdrop of KLCC in view is a hit with diners.
Little Ayden enjoyed eating all the D24 durians he can that evening but it is obvious big brother Ethan is no where near to be seen as that boy is not a fan of the King of Fruit. Such a waste!
Selera Serantau will appeal to discerning diners who appreciate Malaysian dishes cooked according to traditional recipes. Not to be missed are the Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, ‘Cheezy’ Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup), and lots more!
For added variety, there are the Ocean Treasures counter with Half Shell Scallops, Poached Tiger Prawns, Black Mussels; and dedicated counters for Western and Chinese cuisine serving much-loved dishes like Tiger Prawns with Salted Egg Yolk and Oatmeal, Deep Fried Fish with Thai Chili Sauce and Whole Marinated Roast Lamb for diners seeking to spice up their culinary journey.
I love buffets with LIVE STATIONS for their freshly cooked dishes. Here at TONKA BEAN CAFÉ & DELI, there are many Live Stations around.
Whole roasted lamb is a must-have for any Ramadan buffet dinner
Freshly grilled seafood seasoned to perfection that diners made a beeline for
Roti canai freshly made right before our eyes.
Ayam percik madu roasting station
Beef and chicken satay
Roti John
Assortment of Kerabu
Delectable mouth watering local desserts
Jom makan kuih raya
Mana satu pilihan hati?
More gorgeous looking desserts..
Cendol jelly
Deliciously creamy Serawa Durian with just the right sweetness deserves two thumbs up from me
Pengat pisang
Bubur Kacang Hijau
A variety of drinks to quench thirst after a day of fasting
Best of all? Unlimited Baskin Robbins ice-cream! I scream, YOU scream, WE scream – ICE CREAM!
For the month of May, the Hotel is offering valuable accommodation deals that start from RM380+ per room for two nights stay with breakfast included, and a sumptuous Selera Serantau Ramadan buffet dinner spread with unlimited servings of Baskin Robbins ice cream and durians served alongside the chef’s signature dishes.
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.
Early Bird discounts of 30% and 25% are applicable for bookings received from now until 20 April 2019 and 21 April-4 May 2019 respectively. A “Buy 10 Free 1” offer is available for group bookings received from 10-29 May 2019. For Selera Serantau Ramadan Buffet reservations, call 03-2147 1111 (ext. 3034, 3035) or e-mail [email protected]
Ramadan Room Deal
- Booking Period : Now until 15 April 2019
- Stay Period : 1-31 May 2019
Deluxe Room : RM380+ per room for two nights stay
Club Deluxe Room : RM650+ per room for two nights stay
Club Premier Room : RM700+ per room for two nights stay
The room rates quoted are inclusive of breakfast for one (1) person. Club Deluxe and Club Premier Room guests will enjoy access to the Hotel’s Club Lounge which serves daily breakfast, afternoon tea, evening cocktails with canapés, coffee, tea and non-alcoholic beverages. For business needs, complimentary unlimited internet service and use of the Club Lounge discussion room is available for up to two hours daily by reservation.
The offer is subject to further terms and conditions and applies exclusively to room bookings made via the Impiana KLCC Hotel official website: https://kualalumpurhotels.impiana.com.my, or the Hotel’s Reservations Department (tel. 03-2147 1111 / e-mail: [email protected])
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Vibrant colours! Can’t wait for Ramadan – time to hit the stalls…and grab those dates!
Same here. My favourite time of the year where dates are at abundance.
Wow! Food looks delicious!