Piggy Meat Floss Biscuit Recipe
The Pig is the twelfth of the 12-year cycle of animals which appear in the Chinese zodiac related to the Chinese calendar. We’ll be welcoming the Year of the Boar in 2019.
I’ve been experimenting with recipes to come out with something cute and came out with this cute Piggy Meat Floss Biscuit.
Year of The Boar Piggy Meat Floss Biscuit is very delicious. It takes forever to shape and bake but is gone into the tummy in an instant.
200g plain flour
45g icing sugar
1 tsp vanilla
Toated black sesame seed
1/2 tablespoon ice water
Chicken or Pork Floss
Mix flour and sugar. Add chopped soft butter.
Rub butter with fingers.
Once the dough turns into ‘breadcrumbs’ add 1/2 tablespoon very cold water and vanilla essence and knead lightly.
Let dough rest for 10 minutes.
Roll dough into small balls.
Add meat floss and cover it back with the dough.
Roll it back into a ball.
Use straw to shape the nose and ears.
Use toothpick to make nostrils.
Use sesame seed for the eyes.
Break an egg into a bowl. Separate yolk and egg white.
Add a teaspoon of vanilla essence into egg yolk and whisk.
Apply egg wash onto piggy biscuit and bake at 160C for 20 minutes.
Here is the video of our little chefs baking this very cute Piggy Meat Floss Biscuits:
Do try baking this for the upcoming Chinese New Year. I’m sure your guests will LOVE it!
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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