Little Chefs Bake: Almond Cookies Recipe
Hello! How is the long school holidays treating you guys?
We are busy as ever… busy doing nothing
Today we found time to bake something for the coming festive weekend. Our little chefs baked Darling’s favourite cookie – Almond Cookies.
It is super simple yet the Daddy and the boys love it so much hence we bake this often.
Ingredients for Almond Cookies:
115g salted butter (1/2 cup)
90g fine sugar (1/2 cup)
1/2 tsp almond extract
210g all-purpose flour (1 1/2 cup)
1/2 tsp baking soda
1 egg white
- Cream butter and sugar
- Combine baking soda and flour
- Add flour into butter mixture
- Shape dough into small balls
- Use a fork to flatten the dough
- Brush egg white over cookies
- Place an almond flake on each cookie
- Bake in a preheated oven at 160C for 15 – 20 minutes until slightly browned.
- Cool on wire racks before storing in air tight container.
Almond cookies before bake
Almond cookies after bake; cooling on wire rack
Believe me when I say this is super simple yet super addictive. Bake this for the upcoming Christmas or Chinese New Year. I’m sure your guests will love it.
Here is the video of the boys baking:
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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I bet these a nice with a hot cup of tea.
Daddy would love it. Merry Christmas!
Looks so tasty! Now you can sit back and let them do all the baking to give home baked cookies to relatives and friends.
Sounds good wert, baking…
Can taste the end results on our own, hehe!
Dijamin sampai hari esok…in time for Christmas. :D Chinese New Year is still a long time coming, but time does fly!
Amazing! You sounded so easy to bake here. I always feel so troublesome to bake now. I think I must bake more in 2018. Hahaha! I have stopped baking for sooooooo long.