Bake with Ayden: Kek Kurma / Honey Dates Cake
The fasting month is fast approaching. This is the time when my favourite buah kurma or honey dates are available in abundance.
We came out with this recipe back in 2015. It took us two bakings to get it right back then. Now, it is my fail proof recipe come the holy month of Ramadan. I like to bake this for my neighbours during this time of the year and am glad they love it too.
Kek Kurma / Honey Dates Cake
225g self-raising flour
125g brown sugar
10 kurma/dates (deseed)
1/2 tsp baking soda
1/2 tsp vanilla essence
1) Deseed 10 kurma and chop into small pieces. You may remove the skin too if it is hard and dry.
2) Cream butter and sugar until fluffy.
3) Add eggs and vanilla essence.
4) Add kurma
5) Remove mixer. Add flour and baking soda and fold manually.
6) Add milk and fold again.
7) Grease the rice cooker pot with butter.
8) Pour batter and set the rice cooker to CAKE.
A slice of this delicious cake with juicy kurma bits will surely perk you up after a long day.
Here’s the video of Lil’ Chef Ayden baking this incredibly simple yet deliciously addictive Kurma cake:
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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