Christmas & New Year Celebration @ InterContinental Kuala Lumpur

It is that time of the year again to feel the ambiance of a holly jolly festive. InterContinental Kuala Lumpur hotel celebrates this jolly festivity with a grandiose dining experience at all day dining restaurant, Serena Brasserie, and award winning signature restaurants Tao Chinese Cuisine and Tatsu Japanese Cuisine along with an array of festive gourmet goodies for takeaway.

Get ready to be pampered as the gastronomic treats looms beginning 24 December to 26 December for Christmas, with scrumptious buffet fares for Christmas Eve Dinner, Christmas Day Brunch and Dinner, alongside Boxing Day High Tea and Dinner at Serena Brasserie from RM98.00 nett per person; whilst signature restaurant Tao Chinese Cuisine revels in the festive with an exquisite 6-course set menu at RM198.00 nett per person, and Tatsu Japanese Cuisine a 7-course set menu at RM188.00 nett per person.

New Year celebrations at the InterContinental Kuala Lumpur are sure to leave diners with a fresh perspective to their palate on 31 December and 1 January 2017, amidst lavish New Year’s Eve dinner, midnight supper, and a hangover brunch on 1 January 2017 at Serena Brasserie from RM88.00 nett per person; a 6-course gourmet at Tao Chinese Cuisine at RM198.00 nett and Tatsu Japanese Cuisine at nett.

Rejoice in the Countdown to 2017 Party at the IVIV (OneSixFive) Lounge and Wine Bar with live band performances, available on 31 December 2016 from 8.00pm to 12.30am at RM98.00 nett per entry. Exclusive for diners at the InterContinental Kuala Lumpur, a 50% off cover charge for the Countdown Party applies with prior New Year’s Eve dinner reservations made in Serena Brasserie, Tao Chinese Cuisine, and Tatsu Japanese Cuisine. 

Serena Brasserie’s Hangover Brunch, available on 1 January 2017 from 12.30pm to 3.00pm

Choice of Bloody Mary or Fresh Juices

Tao Chinese Cuisine Christmas Set Menu, available from 24 to 26 December 2016 for lunch and dinner.




TAO Christmas Combination Platter

  • Smoked Duck Jellyfish Platter
  • Deep-Fried Kataifi Scallop Longan Ball with Honey Wolfberry Dressing
  • Glazed Chicken Roll with Ham, Celery and Carrot

Tatsu Japanese Cuisine New Year Set Menu, available from 31 December 2016 to 1 January 2017 for lunch and dinner

Seafood Daikon with Yuzu Angkake Sauce


Seafood and Radish cooked in Japanese Citrus Sauce

Serena Brasserie’s Christmas Eve Buffet, available on 24 December 2016 from 6.00pm to 10.00pm


Mini Lobster Thermidor with Creamy Mushroom and Pomery Mustard


Duck Leg Confit with Grilled Endives

Serena Brasserie’s Christmas Brunch Buffet, available on 25 December 2016 from 12.30pm to 3.00pm








Carving of Whole Roasted Turkey with Stuffing, Brussels Sprouts, Caramelized Chestnut, Giblet Jus and Cranberry Sauce

Serena Brasserie’s Christmas Brunch Buffet, available on 25 December 2016 from 12.30pm to 3.00pm


Traditional Christmas Pudding with Brandy Sauce


Raspberry Double Cheese Yule Log



Exclusive for guests this season, a 15% early bird discount applies to Christmas buffet reservations with full payment made before 9 December 2016, and New Year buffet reservations with full payment before 16 December 2016. 

For reservations, please call +603-2782 6000 / +603-2782 6398 or email [email protected]

3 Comments + Add Comment

  • //

    Very nice, very expensive too. Wah!!! Have to pay in advance? Oh! That’s to get the special discount.

  • //

    I used to eat buffets at this hotel when it was known as Nikko hotel. The food shown in your posts all look so delicious! If only I can eat as much as I used to then I will surely go there to eat and celebrate Christmas and New Year!

  • //

    Many many moons ago, hubs and I used to eat buffet lunches every weekend without fail. We were still younger and can burn all these calories faster. Now, stomach like cannot stomach so much food anymore. Miss those good old days of digging into hotel food hehe..

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