Chocolatey Delights with Tim Clark
In conjunction with World Celebrity Chef Series 2015, award-winning artisan chocolatier and pâtissier Tim Clark is gracing the kitchen of InterContinental Kuala Lumpur from November 15 to November 20.
If you have a sweet tooth like me then hurry over to IVIV (OneSixFive) @ InterContinental Kuala Lumpur as Chef Tim will be in town until 20th November 2015.
We took the opportunity to indulge in an Artisanal Afternoon Tea last Sunday.
Finest indulgence of Chef Tim Clark’s ambrosial selections such as Strawberry Mascarpone Cake, Murray River Salted Caramel Macaron, Choc Pop with Freeze Dried Raspberry and more while sipping our favourite tea from TWG.
For RM160nett, we get a tea stand with 2 pots of tea. The tray comes with:
I love having Earl Grey while nibbling on my dark chocolates while the Morrocan Mint Tea is perfect to pair with lighter flavoured creations such as marshmallows.
It was an evening to remember. The boys were well-behaved and we spent quality family time together getting pampered with only the best.
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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The food looks really good for those who want to indulge themselves! Lucky Ayden and Ethan, get to enjoy a luxury tea time since young.
Ooooooo….awesome! Bet the boys enjoyed themselves to the max. I would too but gotta watch my sugar level. Sobsssssss!!!!
I miss afternoon tea sessions >_<
A very decadent afternoon. Love your new hairstyle too.
YUH!!!! I LOVE THIS!!!
not only sweets but also the savory finger food, and most importantly, they are so beautifully presented, just like pieces of arts~~ thumbs up!!