Delicious Persimmon Soup
Persimmons are an excellent source of fiber. They are very high in fructose though so have to keep reminding myself to eat them in moderation.
The persimmon season is short so whenever they are in season, I’ll make sure to buy them in boxes as I super love them.
But do you know persimmons make excellent soup as well? It pairs well with almost any bone broth. All you need is some persimmons and your favourite chicken/pork soup.
Today I’m going to share with you the simplest yet very delicious persimmon soup recipe. Boil your favourite bone broth as you normally would.
My favourite would be chicken soup with the above ingredients ie whole chicken, celery, carrot, big onion and potato. These are the same ingredients I used to boil chicken stock for Ayden’s porridge or noodle base when he was younger.
Cut the top of a persimmon.
Scoop the flesh out.
Mash (or chop until fine) 1/3 of the flash and scoop it back into the persimmon bowl.
Add the rest of the chunky persimmons into the chicken soup during the last half hour of boiling.
Scoop some soup into the persimmon bowl and serve warm.
22 months old Ayden enjoying this super delicious persimmon soup.
The persimmon makes this soup really sweet naturally. The mashed flesh also gives more texture to the soup. What is best about this is after you are done drinking your soup, you can eat the bowl too :)
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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