Pin Xiang @ Aman Suria

The food’s digested so here is my full entry after the teaser on our dinner with Alan Yun the other day :P We were treated to a scrumptious dinner at Alan’s newly opened restaurant Pin Xiang @ Aman Suria. Alan was his usual charming self, enchanting the patrons to the full-housed restaurant that night.
Pin Xiang @ Aman Suria
The first thing that came to my mind when we got there was that it sure doesn’t look like the place has just been opened for 2 weeks. Look at the crowd! There was hardly any tables left empty except two in the corner reserved for us!

After getting seated and comfortable, we were feasted to a wide array of Chinese cuisine.

Champagne Spare Ribs – I adore the succulent spare ribs. Cooked until the sauce evaporates, this dish will go well with just about anyone. The sweet and juicy watermelon on the sides complement this dish perfectly!
The Deep Fried Salted Egg Yolk Mantis Prawn are delightfully crunchy yet juicy on the inside. Took a bite of it and burstful flavours of egg yolk mixed with curry leaves and dried chillies filled my mouth. They are aromatic and extremely tasty!
The Mixed Eight Treasure Vege is really a delectable dish. The crispy lotus root is such a delight to munch! I simply love the crackling asparagus and cashew nuts.
Pin Xiang Special Deep Fried Talapia Fish
Pin Xiang Village Chicken. The best part of this dish has got to be the gravy. You’ve got to taste the gravy. Drizzle some over your hot steamed rice.. Drool!
Poached Spicy Intestine Salad. This is one of MY favourite! The spicy intestine is very appetizing. I love the crunch each time I bite on it. It makes for a good munch! I had multiple helpings of this :D
Steamed Frog with Minced Ginger and Garlic. When was the last time I had frog? If I recalled correctly was when I was about Ethan’s age (3-4 years old). My only memory of eating frog was how tender the flesh was. So when they served us this, I asked what’s that and the moment they responded, “Ting Kai” which translates as FROG, I squealed in delight! I took a bite and childhood memories of me eating frog meat flashed in my mind! True enough, the meat is very tender. I gave Ethan a bite and he asked for more! That was his first time eating frog meat that night.
Supreme Soy Sauce Prawn. The supreme sauce gave just the right flavour to complement the fresh succulent prawns.
Sweet and Sour Pork in Yam Basket is easily everybody’s favourite. The pork strips are crispy and I like the fact that the gravy does not overwhelm the dish. I think I gobbled the remaining yam basket as it is delicious after absorbing the flavour of the sauce :D
Alan being the most accommodating host :)
Making sure we are well fed and satisfied :D
Alan and the co-owners of Pin Xiang
Alan’s celebrity guests for the night – Peter, Isaac and Soo Wincci. 
Both Soo Wincci and Isaac Ong co-star in the upcoming movie “The Hunter”.
Soo Wincci and I
Darling, Alan, me and QuaChee BOSSing around :P
We thoroughly enjoyed our dinner that night. Thank you Alan for having us :D
Restaurant Pin Xiang
Seafood, Chicken Rice & Noodle House
H-18-G, Jalan PJU 1/45
Aman Suria
47301 Damansara
Selangor Darul Ehsan
Tel : +603-8945 8733

Fax : +603-8945 5733

22 Comments + Add Comment

  • //

    whoaa!! lots yummy foods!! i also want ler! :p Got few i've never tried before.

  • //

    ah.. wasted :Pgood food! :D

  • //

    u have a lot popstar friends… I happy for you. :)

  • //

    gambei! much good food..hey, next time i go KL, take me there, Merryn!!

  • //

    morning n lunch jual apa? also big fry?

  • //

    i saw these photos from facebook this morning, i guess because my friend was tagged there and i gotta see alan yun's photo, haha!! oh, soo wincci is very pretty~~

  • //

    So envy!! =PAnd look at those yummy food and great people!!

  • //

    Lil Lamb – they serve the norm, noodles for breakfast and must try their chicken rice for lunch :D

  • //

    Yummy food making me drool right now!

  • //

    Poached Spicy Intestine Salad? There is such a dish? Haha :D Wow…everything there looks so yummy ler.

  • //

    The food looks delicious eh? Ooh! That poached spicy intestine salad sounds unique!

  • //

    Wow, such glorious food! You eat intestine?!!! Kudos! Through out my life, I have no guts to try it!>_<I don't know Soo Wincci… but she is such a beauty!

  • //

    how come u know so many stars ah? btw, can setup sa date for me with Wincii ? :p

  • //

    Food looks absolutely great. That handsome guy can cook kah? Just keluar duit only, eh? I would expect him to open some high class western joint…but of course, places like this one make a lot more money and last a lot longer too provided the food is great and the prices reasonable.

  • //

    STP – Don't judge a person by his looks leh :P Beneath that handsome face lies a hidden treasure; a multi-talented person! Woot! :D

  • //

    Looks like now you are also a celebrity lol,, good and proud of you……

  • //

    The food looks good…same goes to the food presentation. Just look at that nicely cut watermelon decor…

  • //

    The food make me drooling again, & of course that HOT guy, hehe ^^

  • //

    Oh…looking at the foods,,,….I feel hungry now…

  • //

    Merryn..wanna try them for lunch this Sat? I guess they are not facing the highway right lane right..n sort of behind/perpendicular

  • //

    Rach – I wont be around this Saturday. You wanna go ahead first or wait for me another week? Yes they are a row behind but you wont miss them as they are easily visible :D

  • //

    Sigh with glee.. everything was really nice & fun that night! :)

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MeHome is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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