May
13
2009
13
2009
Spaghetti a’la ME
5,712 views
On weekends, I sometimes gets lazy to cook a complete dish meal. So I would normally go for something rather simple such as spaghetti. Eversince Ethan eats whatever we eat, I rarely use the readymade spaghetti sauce I normally use previously.
What happens now is a more pathetic self-made sauce that consists of lots of blended fresh tomatoes and some carrots, garlic, onion, mushroom and a little salt for seasoning. Sometimes, I leave some chicken bones in the slow cooker overnight and use the essence to whip up the so called ‘spaghetti sauce’. LOL! Talk about being guinea pigs! I think my Darling and Ethan are guinea pigs to the max!
What happens now is a more pathetic self-made sauce that consists of lots of blended fresh tomatoes and some carrots, garlic, onion, mushroom and a little salt for seasoning. Sometimes, I leave some chicken bones in the slow cooker overnight and use the essence to whip up the so called ‘spaghetti sauce’. LOL! Talk about being guinea pigs! I think my Darling and Ethan are guinea pigs to the max!
Here are two of my ‘creations‘ for my ‘guinea pigs’…
Spaghetti a’la tofu and cheese
Spaghetti a’la eggplant and eggs
(Can’t help it~lah, Darling and Ethan loves eggplant too much!)
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About the Author: Merryn Tan
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About Me
Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
Click here to learn more about me ^_^
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