May
13
2009
13
2009
Spaghetti a’la ME
On weekends, I sometimes gets lazy to cook a complete dish meal. So I would normally go for something rather simple such as spaghetti. Eversince Ethan eats whatever we eat, I rarely use the readymade spaghetti sauce I normally use previously.
What happens now is a more pathetic self-made sauce that consists of lots of blended fresh tomatoes and some carrots, garlic, onion, mushroom and a little salt for seasoning. Sometimes, I leave some chicken bones in the slow cooker overnight and use the essence to whip up the so called ‘spaghetti sauce’. LOL! Talk about being guinea pigs! I think my Darling and Ethan are guinea pigs to the max!
What happens now is a more pathetic self-made sauce that consists of lots of blended fresh tomatoes and some carrots, garlic, onion, mushroom and a little salt for seasoning. Sometimes, I leave some chicken bones in the slow cooker overnight and use the essence to whip up the so called ‘spaghetti sauce’. LOL! Talk about being guinea pigs! I think my Darling and Ethan are guinea pigs to the max!
Here are two of my ‘creations‘ for my ‘guinea pigs’…
Spaghetti a’la tofu and cheese
Spaghetti a’la eggplant and eggs
(Can’t help it~lah, Darling and Ethan loves eggplant too much!)
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