Browsing articles tagged with " Vietnamese Food"
Sep
20
2014

Vietnamese Buffet at LINK, Pullman Kuala Lumpur Bangsar

Vietnamese Fresh Spring Roll

Vietnamese cuisine is known to the food lovers as a cuisine featuring the harmony combination of five distinctive elements of taste senses, namely spicy to represent metal, sour to represent wood, bitter to represent fire, salty to represent water and sweet to represent Earth. To achieve the balance of these fundamental elements into the dishes, the Vietnamese dishes are known to incorporate a big amount of fresh herbs and vegetable, briefly-cooked meat to preserve its […]

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