Browsing articles tagged with " traditional food"
Apr
30
2012

Lemang Kijal

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What is lemang? Lemang is a traditional malay food that is made of glutinous rice and cooked in hallowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Lemang is usually eaten with rendang or serunding. Usually prepared for festivities such as the Muslim Hari Raya Aidilfitri and Hari Raya Aidiladha, we found lemang in abundance EVERYDAY here in Terengganu during our trip to Awana Kijal, Golf, Beach & […]

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