Nov
19
2018

Christmas at The Eatery, Four Points by Sheraton

Celebrate a Tropical Christmas at The Eatery, Four Points by Sheraton

With Christmas slightly over a month away, some of us have already started to scout for the best and affordable dinner in town.

Four Points by Sheraton Puchong has delightful buffets on the eve of Christmas, Christmas Day, New Year eve and New Year day.

Christmas Eve Dinner  RM150 nett per person
Christmas Day Brunch  RM108 nett per person
New Year Eve Dinner  RM150 nett per person
New Year’s Day Lunch  RM108 nett per person

The Eatery

1201, Tower 3,
Puchong Financial Corporate Centre (PFCC),
Jalan Puteri 1/2,
Bandar Puteri, Puchong,
Selangor 47100

Tel: 03-5891 8888

CHRISTMAS EVE AND CHRISTMAS DAY

This year, The Eatery will be serving a Tropical Christmas with a delightful Christmas Eve Dinner of roasted turkey with dried fruit stuffing, lamb rack with truffle-Djon mustard, grilled slipper lobster, lamb, exotic seafood like US oyster, tiger prawns, succulent black mussels, salmon, and many more with irresistible desserts like Yule Log and Dresdner, at RM150 nett per person while sipping on your favourite wine.

Experience a tasteful and flavourful Christmas Day brunch with a marriage of local and western delights for only RM108 nett per person and enjoy scrumptious selections such as Pasta station with different selections of sauces and condiments, carving station with roasted turkey and stew roasted in lamb leg and International selections of main courses.

NEW YEAR EVE AND NEW YEAR DAY 

Relax in comfort and leisure as you welcome in the New Year with a countdown you won’t forget. The Eatery is pulling all the stops to present a mouth-watering New Year’s Eve Buffet Dinner on 31 December 2018. Enjoy lip-smacking fresh seafood such as oysters, tiger prawns and marinated black mussels, roasted chicken and braised lamb shank with Moroccan spice, salmon head curry with ladies’ fingers and many more delicious dishes guaranteed to keep you full throughout the New Year celebrations at RM150 nett per person.

Recover from New Year Eve’s party with a wholesome New Year’s Day Lunch and enjoy an extensive Buffet selection of grilled lamb skewers, seafood fritters, beef meat balls with wild mushrooms, build your own sandwich at the Gourmet Sandwich Counter with sliced beef, roasted chicken, mustard egg salad or tuna Nicoise, and many more for only RM108 nett per person.

Roasted Turkey with Dried Fruit Stuffing

Carving station with roasted turkey

Lamb rack with truffle-Djon mustard

Crabs at the Live Station

Crab cooked fresh upon request to be eaten with fried mantao is a must-have here at Four Points by Sheraton Puchong.

Fried mantao dipped in crab sauce is simply out of this world.

Cured salmon with arugala and quail eggs

Applewood Smoked Duck Breast with Cranberry Jam and Pickles

Pasta Station with different selections of sauces and condiments

Not to be forgotten are the assortment of Christmas desserts:

Yuletide Log Cake

Christmas Mince Pie

Stollen

Macarons

Cheese Platter

Assortment of refreshing drinks

Assorted cut fruits

This Yuletide season, for every group of over 10 diners, the 11th diner enjoys complimentary dining and children below 12 years old will enjoy a 50% discount. 

Guests are invited to take advantage of the long holiday season with room rates from Deluxe Room at RM199nett (room only) (for a maximum of 3 rooms). 

For more information and reservations, please call +603 5891 8888 or email eatery.puchong@fourpoints.com

1 Comment + Add Comment

  • //

    Temptations! Temptations! Looks delicious!

    [Reply]

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