Apr
13
2018

Starbucks New Limited Edition Frappuccino Flavors

We were in 1 Utama yesterday for a sneak preview of Starbucks’ new summer Frappuccino beverages. 

The arrival of the new Frappuccino beverages, Starbucks® Midnight Mocha Frappuccino® and Starbucks® Tea-ramisu Frappuccino® will be sure to bring a cool break to our sunny days. 

Starbucks® Midnight Mocha Frappuccino® infuses black cocoa into Starbucks Coffee with a blend of java chip and layered with fluffy whipped cream. The monochromatic beverage is topped with a dash of black cocoa powder.

Starbucks® Tea-ramisu Frappuccino®

A new spin on the famous dessert ‘Tiramisu’, this blended beverage brings together the creaminess of a delicious western cheesecake with bittersweet Japanese matcha. Tea-ramisu brings the unique texture and taste of Starbucks newest Frappuccino with a blend of cheesecake-flavored milk base with green tea sauce and topped with whipped cream and green tea cookie crumble. 

Also available is the new chocolaty food offerings from Starbucks – the Matcha Oreo Cheese Cake and the Salted Corn Chocolate Puff.

Matcha Oreo Cheese Cake comes with Orea cookies crust topped with creamy green tea cheese mousse finished with Oreo biscuit bits.

Salted Corn Chocolate Puff is a flaky chocolate flavored Danish pastry encased with creamy salted corn filling. 

Starbucks also introduced a collection of masterfully roasted packaged whole beans consisting of Kati Kati Blend, a medium roast blend that provides citrus and spice notes from Kenya and floral aromas from Ethiopia, and the new single origin coffee that provides rich flavor notes with juicy acidity and milk chocolate sweetness – Columbia Huila. 

Also available this season is the new Summer-themed merchandise and special Mother’s Day Starbucks card, which are perfect for gifting. 

The handcrafted Starbucks® Midnight Mocha Frappuccino® and Starbucks® Tea-ramisu Frappuccino®  are priced at RM18.60 onwards. All the Summer Offerings will be available at all stores starting from 17 April 2018, while stocks last. 

About the Author: Merryn Tan

6 Comments + Add Comment

  • //

    I wonder if they have those at the outlet here, never been.

    [Reply]

  • //

    I like the reusable cups.

    [Reply]

  • //

    I am more interested in the cake than the drinks.

    [Reply]

  • //

    I’ll try the Tea-Ramisu Frapp as I don’t drink coffee base beverage and cheese cake + Matcha sound like my cup of tea!

    [Reply]

  • //

    Even though I love to drink the latte very much, but the price in Starbucks seem like keep on increasing. I am now make the order of my latte at McCafe more often than Starbucks.

    [Reply]

  • //

    Starbucks cafe tend to be quite bitter a bit beforehand. But now they start to suit the taste of Malaysian by make it sweeter where most of local people start getting to accept the drink that make by Starbucks.

    [Reply]

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