Dec
26
2016

Ti Chen’s 2017 Chinese New Year Menu

I can’t believe how fast time flies. In just a month, we will be ushering the Chinese New Year of the Rooster.
saujana-hotel-kuala-lumpur

We are delighted to be back at Ti Chen, one of Saujana Hotels & Resorts acclaimed dining outlets to preview Executive Chinese Chef, Sam Lu’s sumptuous festive Chinese New Year sets.

ti-chen-saujana-hotel

As this will be the first Chinese New Year celebration for Ti Chen in its new home since its move from Saujana Golf & Country Club to The Saujana Hotel Kuala Lumpur, we can expect a refreshed dining experience in all-new stylish interiors evoking an atmosphere of elegance with charming oriental touches.

ti-chen-saujana-hotel-1

ti-chen-cny-2017-menu

With the name Ti Chen translating to ‘Emperor’s Palace’, the restaurant honours its namesake by offering an imperial gourmet indulgence with new creations in three available set menus signifying good fortune, good luck and prosperity.

ti-chen-cny-2017-flyer-02

Choose from the Ji Xiang Ru Yi Set priced at RM1,508 nett per table of 10 persons, the Nian Nian You Yu Set at RM1,898 nett per table of 10 persons, or the Gong Xi Fa Cai Set at RM2,588 nett per table of 10 persons. Each set comes with free flow of soft drinks which can also be upgraded to house wine or whisky instead for only RM100 to make the occasion merrier.

These festive feast sets are available exclusively from 5 January to 11 February 2017.

ti-chen-cny-2017-flyer-01

Let the resplendent feasting begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’.

ti-chen-cny-2017-yee-sang-menu-1

Salmon and Scallop Yee Sang Platter

With a myriad of fresh and premium toppings to select from, celebrate new beginnings and round up the successful year behind with wishes for a flourishing year ahead. Yee Sang starts from RM88 nett per portion onwards and is available for dine-in and takeaway.

ti-chen-cny-2017-yee-sang-menu-2

Salmon with wild scallop

ti-chen-cny-2017-yee-sang-menu

ti-chen-cny-2017-yee-sang-menu-3

lou-sang

Our family’s first early lou sang for the Rooster year at one of our favourite place.  Saujana Kuala Lumpur has a special place in our heart as they are situated just minutes from our home making it one of the favourite spot for our visiting guests.

ti-chen-cny-2017-yee-sang-menu-5

Braised Crab Meat Soup with Fried Fish Maw and Black Moss

ti-chen-cny-2017-yee-sang-menu-7

Steamed Live Red Snapper Fish with Black Garlic Sauce

ti-chen-cny-2017-yee-sang-menu-6

We got very excited when this fish was served before us as one look at it and we knew how fresh it is. The colour and its eyes will tell you that it was just caught and freshly steamed for us. The flesh is just cooked at the bone and not at all dry.

The black garlic in that dish caught my attention that I just had to ask the chef more about it. It gives out a sweet taste with an appetising vinegary hint to the fish dish.

korean-black-garlic

Chef Sam Lu explained that he uses black garlic imported from Korea. He marinated the garlic in a rice cooker with a steady temperature of 65 celsius for 45 days before using it in his dishes.

Black garlic is rich in antioxidants and is in fact a prized health product in Korea. We were extremely lucky to be able to sample this precious health food that evening.

ti-chen-cny-2017-yee-sang-menu-8

Poached Country Chicken with Soy Ginger Sauce

Juicy with meaty, rich-tasting poached country chicken that was another favourite that evening.

ti-chen-cny-2017-yee-sang-menu-9

Sautéed Sea Prawns with Superior Sauce

The juices from prawn heads are made into superior stock that gives this dish the wonderful essense of the sea flavour.ti-chen-cny-2017-yee-sang-menu-10

Braised Stuffed Oyster with Ten Heads Abalone and Vegetables

I always look forward to this dish in any Chinese dinners. I love drowning the broccoli in the rich broth and relish in the moments the juices from the mushroom burst into my mouth when I bite into it. The presence of the stuffed oyster and ten heads abalone adds a luxury feel to this dish. 

ti-chen-cny-2017-yee-sang-menu-11

Mine Steamed Healthy Grains Sticky Rice in Bean Curd Skin

The presentation of the rice dish took us by surprise. A pleasant surprise that is as we did not expect to get individually portioned rice wrapped in bean curd skin. 

ti-chen-cny-2017-yee-sang-menu-12

It is nice to have the rice served this way with the corn on the outside to retain its crunchiness. The sticky rice is loaded with lots of mushroom giving it a nice, chewy texture when we bite into it.

ti-chen-cny-2017-yee-sang-menu-14

Deep-fried Glutinous New Year’s Cake Ball

ti-chen-cny-2017-yee-sang-menu-15

It is considered auspicous to eat nian gao during Chinese New Year, because “nian gao” is a homonym for “higher year”. These delicious crispy nian gao balls did not last a minute on the table as everyone enjoyed it so much we wish we could have more!

ti-chen-cny-2017-yee-sang-menu-13

Chilled Lemon Sea Coconut with Crysanthemum Jelly

Instead of having the crysanthemum tea in liquid form, Chef Sam turned it into jelly cubes to add texture into our drink and I must say it is simply awesome. What a way to end our meal with this refreshing cooling drink.

During this festive period, the Chinese restaurant which is usually closed on Mondays will be operating daily from 12.00pm to 3.00pm for lunch and from 6.00pm to 10.00pm for dinner. Enrich members can also celebrate and earn miles at Ti Chen, starting with 3,288 miles for the Ji Xiang Ru Yi Set, 4,988 miles for the Nian Nian You Yu Set and 6,888 miles for the Gong Xi Fa Cai Set.

For dining enquiries or reservations at Ti Chen, please call (603) 78431234 ext 6122, email [email protected] or visit www.shr.my.

4 Comments + Add Comment

  • //

    Wah!!! It’s Christmas Day…and now the Chinese New Year promos start.

  • //

    What a grand and sumptious feast. Everything looked so good.

    Very nice set up; bright and modern. Not so Chinese.

    Yes. Time really flies. Now we have take down the Christmas tree and prepare for CNY which is a month away!

  • //

    Wah, not even 2017 yet but you and your whole family already lou sang d! So Hang Fook! All the food looks so very tasty, so yummy, especially the prawns and the stuffed oysters, rice wrapped in beancurd sheets, … all so delicious!

  • //

    What a very lucky family to lou sang from 2016 till 2017!!! I am sure you all will be blessed with abundance of good health and wealth.

    I love this hotel since its early days when it was the most atas Hyatt Saujana Golf & Country Club. The serene and contemporary ambience are still there. I liked it so much that I bought their hotel package vouchers twice just to relax like inside a Balinese resort without having to fly anywhere.

    I will remember to suggest this restaurant to my boss!

Leave a comment to Rose

Join ME for updates & giveaways!

About Me

MeHome is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

Click here to learn more about me ^_^

My Latest Video

Watch my videos      

Easy Tong Sui Recipes

Resipi Kuih Muih Tradisional

Our Hotel Reviews Collection

SUBMERRYN ON BERNAMA TV

SUBMERRYN ON TV3, MHI

Ayden and Mummy demo making CNY snacks

SUBMERRYN ON MHI

Submerryn and Mummy doing LIVE Peranakan Cooking Demo

Submerryn NTV7 Breakfast Show

Submerryn talks about coping with physical changes during pregnancy

Submerryn ON TV3, MHI

CNY Ang Pow lantern making demo and playing with snakes

Submerryn ON TV2 Hello On Two

CNY Ang Pow lantern making demo

Submerryn On TV3 KidsNews

Crafting with Ethan on KidsNews

Submerryn On Bernama Radio24

Submerryn In The Star Metro

Submerryn In The Star, In.Tech

Moms who’ve banked on their hobbies and build successful businesses

Submerryn In The Star, Metro

Tossing Lou Sang

Submerryn In Sin Chew

Family holiday trip

Thailand: Impiana Kata Noi

Thailand: Impiana Patong

Thailand: Novotel Hua Hin Cha-Am

Thailand: Swissotel Kamala

Thailand: Novotel Sukhumvit

Thailand: Novotel Ploenchit

Novotel Bangkok Ploenchit Sukhumvit

Thailand: Novotel Karon

Thailand: Novotel Surin

Thailand: Holiday Inn Mai Khao

Holiday Inn Resort Mai Khao and Activities for the Family

Thailand: Vana Nava Water Jungle

Thailand: Plearnwan Hua Hin

Thailand: Santorini Park Cha-am

Thailand: Asiatique Sky Bangkok

Indonesia: Holiday Inn Bali

Holiday Inn Resort Bali and Activities for the Kids

S’pore: Shangri-La Singapore

S’pore: Shangri-La Rasa Sentosa

S’pore Skyline Luge Sentosa

S’pore Universal Studio

Universal Studio Singapore

S’pore River Cruise

Singapore River Cruise

S’pore S.E.A Aquarium

S.E.A Aquarium, Sentosa, Singapore

S’pore Hotel Jen Tanglin

Klang Valley: Impiana KLCC

Port Dickson: Lexis Hibiscus

Lexis Hibiscus Port Dickson and Activities for the Family

Port Dickson: Thistle

Thistle Port Dickson

Penang: Golden Sands Resort

Golden Sands Resort, Penang

Penang: Holiday Inn Resort

Holiday Inn Resort Penang and Activities for the Kids

Penang: Shangri-La Rasa Sayang

Shangri-La Rasa Sayang Resort & Spa, Batu Feringghi Beach, Penang

Pahang: Swiss-Garden Kuantan

Pahang: Bukit Gambang Safari Park

Bukit Gambang Resort City

Melaka: Holiday Inn

Melaka: Hotel Equatorial

Equatorial Hotel Melaka

Melaka: Estadia by Hatten

Estadia by Hatten

Melaka: Novotel

Novotel Melaka

Melaka: Philea Resort & Spa

Johor: Pulai Springs Resort

Pulai Springs Resort, Johor Bahru

Johor: The Crystal Crown Arch

Johor: Dinosaur Alive Water Park

Johor: Legoland

Legoland, Johor

Johor: Hello Kitty

Sanrio Hello Kitty Town, Nusajaya Johor

Perak: The Haven Resort Hotel, Ipoh

Perak: Lost World of Tambun

Perak: Swiss-Garden Beach Resort

T’ganu: Resorts World Kijal

Archives