Café Aroma Kopitiam
Do you love ‘kopitiam’ fares but can’t stand the scorching hot weather? Café Aroma Kopitiam at Dorsett Grand Subang brings typical kopitiam delights in the comfort of a 5-star hotel.
Dishes includes traditional kopitiam favourites such as; Nasi Lemak, Loh See Fun, Mee Rebus, Curry Laksa and Hong Kong ‘French Toast’.
Café Aroma Kopitiam
Dorsett Grand Subang
Jalan SS 12/1,
47500 Subang Jaya,
Tel: +60 3-5031 6060
Fax: +603 5031 8686
I love their dainty tablewares.
Honey Lemon & Barley Lemon (RM6.00 nett)
The barley drink is served without sugar. Sugar syrup is served separately to suit our personal preference. I like it this way as I usually drink barley without sugar and the ones sold outside are usually too sweet for my liking eventhough I always request for less sugar. Here, at least I am assured that we are drinking barley water and not just sugar.
Hong Kong Style French Toast (RM12.00 nett)
Ethan’s favourite is this chicken ham and cheese sandwiched in thick toast, dipped in egg batter and fried until golden. He loved it so much that he requested to have my share too. I took a bite to try and gave the rest to him. Which mother can say no to their child when it comes to food?
Nasi Lemak Bungkus with Squid (RM9.00 nett)
No kopitiam is complete without our local favourite – nasi lemak. Listed as one of 10 most healthy international breakfasts by TIME Magazine, it is now okay to indulge in this healthy treat :D
Look at the fluffy yet grainy rice. I always prefer nasi lemak bungkus to the ones served on plates. I guess it is more fragrant being wrapped in banana leaf.
Glorious squid. The rice is rich and fragrant and the sambal is savoury and sweet.
Ethan ate the entire packet of nasi lemak because the sambal is not spicy. It is perfect for the kids but for a person who loves everything extra spicy, it doesn’t carry enough punch for me.
Claypot Loh Shi Fun (RM15.00 nett)
Darling had this claypot loh shi fun topped with minced meat, mushrooms, fried shallot, spring onion and an egg to share with Ayden. It is Ayden’s first time eating loh shi fun and he actually loves the slippery, soft and chewy texture of this noodle with dark soy sauce seasoning.
Traditional Marinated Chicken Wings (RM19.00 nett)
Deep-fried chicken wings marinated with garlic, lemon grass, onion and seasoning is our favourite that evening.
Ayden can’t wait to get his hands on this aromatic chicken wings.
Crispy on the outside yet soft and moist on the inside.
Dorsett Grand Satay (RM40.00 nett)
Last but not least, we also had chicken and beef skewers served with rice cake, onion, cucumber and spicy peanut sauce that evening.
Café Aroma Kopitiam is a comfy place to lepak with friends or colleagues. It is open for business every Monday to Friday from 12.00 noon to 10.00 pm.
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