1977 Ipoh Chicken Rice 新怡保鸡饭店
It was a nice, sunny afternoon last Saturday. I brought the kids to this popular eatery, 1977 Ipoh Chicken Rice Restaurant in Jalan Gasing, PJ for lunch after Ethan’s taekwondo class. I used to frequent this place back when I was in college almost two decades ago! Oh my, time certainly flies!
1977 Ipoh Chicken Rice restaurant新怡保鸡饭店
107 Jalan Gasing
46000 Petaling Jaya,
It is as packed and popular as ever.
This restaurant originates from a humble family business selling mainly steamed chicken served with bean sprouts (Nga Choi Gai) and Hor Fun noodles in Ipoh, Perak. The business since then flourished and they opened their first restaurant here in Jalan Gasing, Petaling Jaya in 1977.
Todate, there are five 1977 Ipoh Chicken Rice restaurants 新怡保鸡饭店 located at Jalan Gasing, Sri Petaling, Damansara Jaya, Sunway Pyramid shopping mall and Mid Valley Megamall. I deliberately told Darling to come here in Jalan Gasing as it brings back fond memories of my college years.
Chinese tea pairs perfectly with our lunch.
We have a friend and her family joining us too so there are 4 adults and 5 kids that afternoon.
Their rice is still as aromatic and not overly greasy.
Signature Steamed Kampung Chicken – Whole Bird (RM68), Half Bird (RM38), Small (RM8), Regular (RM18), Large (RM28)
Kampung chickens are bred in an environment where they can roam freely and the skin is much more yellow as their staple diet is corn. I used to not like kampong chicken when I was younger but noticed that I am fonder of them now as I grow older and became more conscious towards my health.
The chickens here are fresh as we can easily tell by the texture of the chickens. The chickens are smooth and their skin a gelatinous texture. Overnights ones are tough to the bite. They can easily sell 30 over chickens during the weekends and doubles that amount during weekdays!
It is a must-have to eat the chicken with their garlic paste and chili sauce. I usually have a plateful of them within reach.
Roasted Pork (RM12)
Their siew yoke is one of the most popular items here. It is everything a roast meat should be – juicy meat with perfectly crisp crackling skin.
Honey BBQ Pork (RM12)
Their charsiew has a good ratio of fat and lean meat. They are still using charcoal fire to roast the meat, producing Char Siew that is even more fragrant, meltingly soft in texture and finger-licking good! Their char siew is kept for a maximum of 4 hours only after which, they are not allowed to be served out.
Signature Ipoh Bean Sprout (RM15)
Topped with cuttlefish and enoki mushrooms, this is new to me. I don’t remember having this during my college days. It makes a very interesting combination. They take pride in their homemade sauces and even the soya sauce here is homemade.
Ipoh Bean Sprout (Regular RM8 / Large RM12)
This was what I usually have during my college days. Their bean sprouts are transported from Ipoh daily. Only Ipoh can grow such fat and juicy beansprouts thanks to the abundance of limestone water.
Fish ball soup (RM1.80 per piece)
The homemade fishballs here are giant sized! Look at how huge it is!
Signature Fried Roasted Pork (RM15)
If you are looking for something different than the usual Siew Yoke, you may want to try their fried roasted pork. It is first roasted and then fried with their homemade sweet black soy sauce and onion.
Homestyle Steamed Tilapia (RM28 – RM38)
Their tilapias are caught fresh from their aquariums. I like this homestyle steamed tilapia using their special homemade sauce mixed with Thai Chili sauce. It is appetising and goes very well with our rice. It is just slightly spicy but Ayden is able to enjoy this.
Buttermilk Fish Fillet (RM18)
Dory fillet fried in crispy buttermilk batter and drizzled with salted egg sauce makes a very tasty treat.
Stone Pot Stir Fried Lala with Superior Soup (RM18)
This is a seasonal dish. It is only available if they have good quality lala to serve. What got me excited was the gravy. I just can’t figure out the ingredients in it that I had to request for them to ask the chef for me (they will normally oblige if you have little kids dining with you as you can always say you need to know what is in your food to check for food allergies :P). They came back to me with this list -> ginger, garlic, chili padi, soup from the steamed chicken AND tauchu sauce.
Tauchu sauce! That’s what makes it stand out from the usual ginger and garlic lala!
We also ordered this Curry Pork Skin (RM6) because we see every other tables are having it too. According to them, this curry pork skin is prepared every morning with fresh santan using their closely guarded family recipe.
We had a satisfying lunch and I am glad that after all these years, they keep up to their standard and I still find it nice to dine here. In fact, I think they have even more on their menu now compared to 20 years ago. I’ll definitely return but maybe I’ll try the one in Damansara Jaya as it is closer to us now.
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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