Aug
6
2011

Lucky ‘8’ at Tai Zi Heen

It was a cold evening and we were craving for some wholesome Chinese meal. Luck has it that Tai Zi Heen is offering an eight-course meal for just RM88++! The first time I stepped foot in Tai Zi Heen was during Chinese New Year earlier this year and I loved their food! So without hesitation we made a quick dash to Prince Hotel & Residence Kuala Lumpur.

Tai Zi Heen, Prince Hotel & Residence Kuala Lumpur

Ethan say… CHIAK! :P

Menu

Lucky 8 Menu

With dishes as scrumptious as the above, how can we resist right? Let me share some pictures of what we had..

Crispy Prawns Tossed with Asian Dressing

Ying…

Ying Yang Prawn

Yang Prawns :D

Ying Yang Prawn

Ethan enjoying the Ying Yang Prawns Tossed with Asian Dressing and Garlic Pepper Sauce

Double boiled chinese herbal soup with chicken, fish maw and dried scallops

Double-Boiled Chinese Herbal Soup with Chicken, Fish Maw and Dried Scallops

Both Ethan and I love soups! The above soup is simply delicious and nutritious. We were both having a slight cold and runny nose so the hot soup was a very welcoming dish. It warmed us up instantly.

Soup

We had this too. Comforting soup for the soul. Ahhhhh…….

Butter and Parmesan Cheese Crust on Baby Spinach

Butter and Parmesan Cheese Crust Cod Fish on Baby Spinach

Being a fish lover, this dish just can’t go wrong. The melted cheese covered the cod fish perfectly that the fish remain moist and tender.

Cod Fish

Just look at the fish flake! Moist and melts in your mouth, I love this very much!

Oven baked Black Cod Fillet

Oven-baked Black Cod Fillet

Cod Fish

The oven-baked cod fish is equally delicious. The cod fish dish itself costs RM58 IF ordered individually so paying RM88++ for the entire course is really worth it!

Beef tenderloin

Wok-fried Diced Australian Beef Tenderloin with Black Pepper Sauce and Crispy Garlic

I love beef tenderloins for it is as good as it gets. Wok-fried with black pepper sauce and crispy garlic makes it even tastier whilst retaining its tenderness.

Shanghai Noodles

Stir-fried Shanghai Noodles with Shredded Chicken, Bean Sprouts and Carrots in Supreme Soya Sauce

I have been eating lots of Shanghai noodles lately. I love to break the crispy noodles into smaller pieces, soak it in the supreme soya sauce, letting it absorb all the goodness of the gravy and slowly eating the soften tasty noodles. Simply delicious!

dessert

Chilled Mango Puree with Vanilla Ice Cream

dessert

Kwai Lin Kow with Sago Pearls and Fresh Pomelo

We had the mango puree with ice-cream and herbal turtle jelly for dessert. Lol! Herbal turtle jelly is the direct translation of Kwai Lin Kow and no worries, no turtles were harm in the process of making this dessert!!

But we were really hungry that night so we had something extra out of that Lucky 8 menu.

Wok-fried Fresh Scallops with Hong Kong Vegetables (RM58 per portion)

I just had to have this as I’m a good girl and must have my greens during meal time. Ethan too! :P Plus, the scallops are just too good to resist!

Soft shell crab

Crispy soft-shelled crabs tossed with buttered oats, garlic, curry leaves and chilies (RM32 per portion)

Can you say NO to soft-shelled crabs? I can’t! These crabs are made for LAZY people like me. We don’t have to remove the shell as they are edible! Just nom-nom-nom…

Tai Zi Heen’s Lucky 8 Signature Tasting Menu is on-going for the entire month of August. Dine and be in a running to win a Suite stay!

Tai Zi Heen
Prince Hotel & Residence Kuala Lumpur

Jalan Conlay,
50450 Kuala Lumpur,
Malaysia.
Tel no: +603-2170 8888 ext 8200
Fax no.: +603-2170 8999
Email: restaurants@princehotelkl.com.my
Website: www.princehotelkl.com

7 Comments + Add Comment

  • //

    Fresh Scallops!!!! Hungry in the midnight

    [Reply]

  • //

    such good food you had! Om nom nom nom

    [Reply]

  • //

    RM88 per head, I guess? Usual hotel price for festivals. Ordinary time so expensive also? Not up to one table (10people), also can go and eat? Food looks good…but hotel food may not be as great as some other cheaper places.

    [Reply]

    Merryn Reply:

    Yes STP,

    It is RM88++ per head and you can have this even if you come alone :)

    [Reply]

  • //

    I love Butter and Parmesan Cheese Crust Cod Fish on Baby Spinach so much…… :P

    [Reply]

  • //

    wah, nice nice!! the dishes are actually quite creative, i especially like that Butter and Parmesan Cheese Crust Cod Fish on Baby Spinach, and those desserts are also delicious too~~ :)

    [Reply]

  • //

    So many nice food to 'see' in your blog recently.. :)

    [Reply]

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MeHome is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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