Mar
19
2009

What went into our stomach today

I’m not someone who will flip through a recipe book to prepare today’s menu. I just follow my instinct and see what is in the refrigerator. I improvise. I experiment. The result I can confidently tell you… not too good most of the time!

Why? Because I make it a point to only spend an hour, not a minute extra in the kitchen to prepare a complete set of meal! A minute extra and Ethan will be restless already. It’s like he has a built-in timer in him! You can read in my older post how I kept him entertain while I do my cooking here. I envy those mommies out there who will so passionately try to prepare the best-est looking and I believe most delicious meal for their family. Sorry Darling, you are not gonna get THAT from me. :P

Anyway, this was what I managed to get done today.

Steam Salmon (the quickest and easiest meal to prepare!)

Stir fried bitter-gourd (Ethan’s favourite) – I love chunky garlic pieces
My version of mix vege…

My version of tomato soup.. hahaha..

If you notice, I use the same ol’ same ol’ garnishing. Not very creative eh? But Ethan just loves the chinese wolfberries. He will ask for it again and again. And mushroom is his favourite too. He will go.. “mushyoon n yice”.. “mushyoon n yice”… “Kai Chee”…

Now, do you feel some slight of pity for my hubs? I feel it all the time, but what the heck. He loves me so much, he can clear his plate in minutes! (Or maybe he is doing it fast before the real taste actually sinks in!).

About the Author: Merryn Tan

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About Me

MeHome is where MY heart is.
I am a mother to Ethan boy, a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.

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